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G'day all i'm looking to take my mind off todays cricket results.
I've been making sugar washes with bakers yeast(lowans)and wineos recepie with great results but am wondering what other yeasts you blokes are using with aussie available yeast.

Thanks Husker.

I've just finished running a 25 gallon batch of wineos sugar recipe(i've done a few smaller ones before this)and wondered after i'd finished about the alcohol % of the wash.The fementer i use is just a plastic 44 gallon drum,my still boiler is a 9 gallon beer keg.So does any body know if the runs of...

I'm trying to do a cleaning run thru my off set head type still(havn't done a spirit run yet)but i'm not sure if i need a bigger gas ring.It's only a single cast iron ring about 5'' across and after 2 hours the 2gal(should i fill the keg) water vinegar mix is still not at a hard boil and only the fi...

Thats my problem i'm still waiting for a couple of bits to finish my still(live in small country town)and i thought i might kick the mash off before i finish the still.

I'm just starting out (been reading everything for a couple of months)and have a question.I know i read on here not long ago about storing mash but i can't find it.Can i store a basic sugar mash once it's finished in a spare ss keg.Thanks for any tips.
Cheers Bush