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If you want simple and reliable, use yeast.

By all means use yeast if you like headaches, heartburn, indigestion, hicups, hangovers, aftertaste, liquor smell on your breath, and a funky tasting liquor, to each his own

If you want simple and reliable, use yeast.

By all means use yeast if you like headaches, heartburn, indigestion, hicups, hangovers, aftertaste, liquor smell on your breath, and a funky tasting liquor, to each his own

Where is Bellingham Chemist? Sounds like England to me? Lot of cities in England that ends in ham and I love ham

Good to see you on agin Chem, LTNS, hope all is well and Merry Christmas

if i remember correctly goose eye used the term double and twistin in 1 of his early post. I believe that to mean, thru thumper 1st, then twistin thru a copper coil. Is that right goose? Most of what he says, I think I can figure out. I try to just read it as literally as possible. Hillbilly, in Go...

Some of the terms on here is above my head, FEINTS for one, singles is low proof in my neck of the woods. I think Goose has lived in the North too long and read too many books, but still didn't learn to spell, so I been tole.

round here it the size of a old fashion kitchen match for stream much biger an itll get hot on you. think id put a catch pan under that bucket cause it hell squezein cardboard - ha ha so im tole I've seen great liquor ran at a 1/4-3/8 inch stream out out a worm as long as the water in the condenser...

Stillhead wrote:At what proof does the bead stop?

When the bead stops, thats singles, used on the next run. You make no short cuts running good liquor.

hornedrhodent wrote:Is plastic OK with 160 proof?

That's PTE material, it don't stay in it but a few min. Had to dump it about every 9-10 min.

Here's some 160 proof hitting the bucket!![/url]

[quote="junkyard dawg"]never heard that term single footin. I like it...

Single footin??? Thats a gait some horses and mules do, I got a capon that will if hes been worked hard and hes tired late in the day.

Got you now Goose, I one time measured the water I could put in the mash barrel and it was 41 gallon, by the time the mash is done working off, you'll lose about 3 gallon of liquid due to evaporation, I don't much think the cracked corn is absorbing that much liquid if any. But agin I nerver added a...

Got you now Goose, I one time measured the water I could put in the mash barrel and it was 41 gallon, by the time the mash is done working off, you'll lose about 3 gallon of liquid due to evaporation, I don't much think the cracked corn is absorbing that much liquid if any. But agin I nerver added a...

Sorry there goose eye, I don't really understand your question, but I add nothing else to my cooker.

Sorry there goose eye, I don't really understand your question, but I add nothing else to my cooker.

I nerver did use a thumper Possum, once I get my still up to temp, I cut the heat back and run it slow with a steady flow of cold water in the condenser.

I nerver did use a thumper Possum, once I get my still up to temp, I cut the heat back and run it slow with a steady flow of cold water in the condenser.

53 proof is not even fit to drink in my book, I'd throwed it back in with the 100 proof and double run it.

Remus, was it cloudy when it came from your still, or did it get cloudy when you tempered it??

I've had one for years that I use for drinking water when on camping trips but mine holds 10 gallon. I'd say they could be used for a cooker and are heavy enough to weld on also. I have a facet welded at the bottom of mine.

They have a fitting at the top opening that's easy to connect a SS adaptor to without any welding for one reason.

BTW, a bushel is a unit of volume, not weight. But somewhere close to 50lbs for a bushel of rye sounds about right. http://en.wikipedia.org/wiki/Bushel" onclick="window.open(this.href);return false;" rel="nofollow Maybe that was true in the older days Steve, but here in the US today it's used as me...

Hey Remus, yall got any hogsheads up there in the great white north like Pothead mentioned? Years ago thats how tobacco was measured and shipped here, they were made of wood staves but with stright sides,and they are huge.

Well hell, a peck is a rectangular shaped box with a single handle across the top that holds a forth of a bushel, 8 quarts, or 8.8 liters, a bushel is a round basket with two handles at the top on each side that holds 4 pecks, 35.238 liters or 2150.42 cubic inches and also 56 pounds of corn. To a co...

First off, I don't recall ever hearing of Absinthe until I joined these forums or just didn't pay it no mind. I was going through an old book here the other day I've had for years. It's full of food recipes, liquor, beer and wine recipes also. The book is "Bull Cook and Authentic Historical Recipes ...

Cracked corn is just what it implies, corn kernels thats been cracked into pieces., nothing else added. It's best when it's 6-7 pieces per kernel. Chicken scratch feed is a much finer cracked corn and will contain powdered corn, it will work but will be harder to seperate the beer from it.The hog fe...

The longer the better, buts it's sure hard to stay out of.

I have no problems with too much yeast, I DON"T use Yeast.

rangaz wrote:can ordinary flour be used?

That would be one bad mess to clean up.

cwood wrote:My local feed store has "cracked corn" for $6.75/50# sack. Can I assume that when somebody says cracked corn and somebody else says cracked corn, we are all talking about the same cracked corn.....no exotic varieties, stipulations, or versions....?

Thanks,

woody

Yep that's the right kind to use.