By all means use yeast if you like headaches, heartburn, indigestion, hicups, hangovers, aftertaste, liquor smell on your breath, and a funky tasting liquor, to each his ownIf you want simple and reliable, use yeast.

Yep that's the right kind to use.cwood wrote:My local feed store has "cracked corn" for $6.75/50# sack. Can I assume that when somebody says cracked corn and somebody else says cracked corn, we are all talking about the same cracked corn.....no exotic varieties, stipulations, or versions....?
Thanks,
woody