By all means use yeast if you like headaches, heartburn, indigestion, hicups, hangovers, aftertaste, liquor smell on your breath, and a funky tasting liquor, to each his ownIf you want simple and reliable, use yeast.
Search found 348 matches
- Tue Jan 23, 2007 5:12 am
- Forum: Tried and True Recipes
- Topic: Simple Golden Pond Mash
- Replies: 52
- Views: 69216
- Sat Dec 23, 2006 5:28 am
- Forum: Off-Topic Discussion
- Topic: Bellingham?
- Replies: 4
- Views: 1648
- Sat Dec 23, 2006 5:23 am
- Forum: Off-Topic Discussion
- Topic: What up, peeps?
- Replies: 4
- Views: 1793
- Wed Dec 20, 2006 5:58 am
- Forum: Still Related Hardware
- Topic: Running likker
- Replies: 21
- Views: 8748
if i remember correctly goose eye used the term double and twistin in 1 of his early post. I believe that to mean, thru thumper 1st, then twistin thru a copper coil. Is that right goose? Most of what he says, I think I can figure out. I try to just read it as literally as possible. Hillbilly, in Go...
- Fri Dec 15, 2006 5:45 pm
- Forum: Research and Theory
- Topic: The bead please
- Replies: 31
- Views: 24507
- Fri Dec 15, 2006 5:35 pm
- Forum: Research and Theory
- Topic: The bead please
- Replies: 31
- Views: 24507
round here it the size of a old fashion kitchen match for stream much biger an itll get hot on you. think id put a catch pan under that bucket cause it hell squezein cardboard - ha ha so im tole I've seen great liquor ran at a 1/4-3/8 inch stream out out a worm as long as the water in the condenser...
- Fri Dec 15, 2006 5:28 pm
- Forum: Research and Theory
- Topic: The bead please
- Replies: 31
- Views: 24507
- Fri Dec 15, 2006 1:38 pm
- Forum: Research and Theory
- Topic: The bead please
- Replies: 31
- Views: 24507
- Fri Dec 15, 2006 9:14 am
- Forum: Research and Theory
- Topic: The bead please
- Replies: 31
- Views: 24507
- Mon Dec 11, 2006 5:44 am
- Forum: Research and Theory
- Topic: skim on top
- Replies: 27
- Views: 9191
- Fri Dec 08, 2006 5:36 am
- Forum: Tried and True Recipes
- Topic: Simple Golden Pond Mash
- Replies: 52
- Views: 69216
Got you now Goose, I one time measured the water I could put in the mash barrel and it was 41 gallon, by the time the mash is done working off, you'll lose about 3 gallon of liquid due to evaporation, I don't much think the cracked corn is absorbing that much liquid if any. But agin I nerver added a...
- Fri Dec 08, 2006 4:10 am
- Forum: Tried and True Recipes
- Topic: Simple Golden Pond Mash
- Replies: 52
- Views: 69216
- Thu Dec 07, 2006 3:47 am
- Forum: Tried and True Recipes
- Topic: Simple Golden Pond Mash
- Replies: 52
- Views: 69216
- Mon Nov 27, 2006 9:35 am
- Forum: Research and Theory
- Topic: hmm...
- Replies: 13
- Views: 4179
- Mon Nov 27, 2006 9:29 am
- Forum: Research and Theory
- Topic: Cloudy distillate
- Replies: 45
- Views: 17720
- Fri Nov 24, 2006 3:49 am
- Forum: Still Related Hardware
- Topic: sans keg
- Replies: 3
- Views: 1184
- Thu Nov 23, 2006 3:12 am
- Forum: Still Related Hardware
- Topic: SANKEY BEER KEG?
- Replies: 33
- Views: 10813
- Thu Nov 16, 2006 5:09 am
- Forum: Research and Theory
- Topic: Question for you American/ UK people??
- Replies: 28
- Views: 7772
- Tue Nov 14, 2006 5:02 am
- Forum: Research and Theory
- Topic: Question for you American/ UK people??
- Replies: 28
- Views: 7772
- Sun Nov 12, 2006 4:32 am
- Forum: Research and Theory
- Topic: Question for you American/ UK people??
- Replies: 28
- Views: 7772
Well hell, a peck is a rectangular shaped box with a single handle across the top that holds a forth of a bushel, 8 quarts, or 8.8 liters, a bushel is a round basket with two handles at the top on each side that holds 4 pecks, 35.238 liters or 2150.42 cubic inches and also 56 pounds of corn. To a co...
- Sat Oct 28, 2006 3:35 am
- Forum: Absinthe
- Topic: BULL COOK & Absinthe
- Replies: 4
- Views: 4579
BULL COOK & Absinthe
First off, I don't recall ever hearing of Absinthe until I joined these forums or just didn't pay it no mind. I was going through an old book here the other day I've had for years. It's full of food recipes, liquor, beer and wine recipes also. The book is "Bull Cook and Authentic Historical Rec...
- Sat Oct 28, 2006 2:40 am
- Forum: Grains
- Topic: Cracked Corn
- Replies: 5
- Views: 7515
Cracked corn is just what it implies, corn kernels thats been cracked into pieces., nothing else added. It's best when it's 6-7 pieces per kernel. Chicken scratch feed is a much finer cracked corn and will contain powdered corn, it will work but will be harder to seperate the beer from it.The hog fe...
- Tue Oct 24, 2006 12:12 pm
- Forum: Flavoring and Aging
- Topic: oak on the way
- Replies: 10
- Views: 3349
- Tue Oct 24, 2006 12:09 pm
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: too much yeast?
- Replies: 4
- Views: 10236
- Thu Oct 19, 2006 10:08 am
- Forum: Still Related Hardware
- Topic: distill volume
- Replies: 12
- Views: 3056
Re: distill volume
hello im vary new in the destill business i read alot in the site but i didnt found a way to know how much destilled liquid and in what purification it will come out. i want to use a 5 liter wash in 8%. p.s. can the pot still be made from a normal coocking pot or does it have to be copper? thanks A...
- Thu Oct 19, 2006 2:55 am
- Forum: Tried and True Recipes
- Topic: Uncle Remus' apple/alder wood smoked barley whiskey
- Replies: 46
- Views: 57524
- Tue Oct 17, 2006 3:02 am
- Forum: Off-Topic Discussion
- Topic: 1969 chevy 350
- Replies: 22
- Views: 5619
- Tue Oct 17, 2006 2:33 am
- Forum: Off-Topic Discussion
- Topic: 1969 chevy 350
- Replies: 22
- Views: 5619
Hey Pot since you're a Ford fan, do you remember or know about the 406 cubic inch engine Ford had? It was bad to the bone for a Ford. Also back to the Chevys, the 409 was bad also if you could keep one together. Older engines were interesting in develping HP and ways to keep them together!!! A weak ...