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Try this place. I use the Tenn bourbon and coconut rum oils!

http://www.thegrape.net/browse.cfm/essencia/2,1542.html" onclick="window.open(this.href);return false;" rel="nofollow

And just remember, if ya got a problem with gout, DO NOT DRINK HOMEBREWED BEER OR MALT PRODUCTS without killin' the yeast first! When I started out brewin' beer, this was the first thing I found out! Drank one 12oz bottle and couldn't walk for 3 days! Live and learn!

You prob could, but why not just put sherry in your mash! I don't see an advantage unless you're asking about chips from a barrel that was used to age the sherry. If you're using chips to age and flavor, why not just mash with the sherry if that's the flavor you're lookin' for? Seems to me that the ...

When are these underdeveloped 3rd world goofballs gonna realize that this is an ART, not a BUSINESS!

No disrespect taken, it's all good. I guess my point is: If I have a prob, all I have to do is remember what I learned as a child growin' up in the hills, all of the probs with stills pukin' and what yeast to use and is mine as good as yours, it's part of my heritage and culture. I see nuttin' dange...

Frown upon it all ya want, it was a staple of this craft when I was a kid!

Pics are not needed. It's nothing more than g'ma's 5gal. canning pot with the lid turned upside down. The convex shape of the lid, when turned upside down, makes a great condenser! Put 2.5gal. mash in the pot, put a large mouth quart mason jar in the middle of the mash(under the "handle" o...

We used to call this type a "strippin' still". Works great if ya can keep the temps right.

I was always told that the amount of yeast really don't much matter, just the type used. I've used a 1 oz. packet on a 20gal. batch of mash and it worked out the same as using a 1/2cup! Yeast will multiply by itself if it's environment requires it, so actual fermenting time is the same or real close...

Ok, fella's, I've read and read and read, but I don't see any info on it! I've used one of 'em for more than 20 yrs. I just got tired of buyin' ice to condense it. It IS the simplest and cheapest way to get started, but I can't figure out why there is no mention of it, even on the main site! Don't t...

Just dropped by to say hello! I just registered, and have been looking for a good and knowledgeable forum for quite some time. I may be a newb to this forum, but not to distilling, as I have about 30 yrs. experience. The wife suggested I find a good forum to share my craft with and after lurking her...