Home Distiller

Thank you for posting this. food for thought.

Very nice and thank you. I am now out of excuses for not building one.

We might be neighbors!

after the initial start costs of fruit, neutral, sugar, bottles, i have found that people will give you a gallon bag of fruit (which is the high priced and hard to come by stuff in Montana) for a 500cc bottle of liqueur. And be very happy with the trade. You should try my huckleberry!