Home Distiller

Looking at ways to heat a new beer keg still. I came across this heater. It says it can go up to 425f. Has anyone had any luck or been unlucky? Appreciate the help. http://www.briskheat.com/p-284-heavy-duty-drum-heater-and-pail-heater.aspx" onclick="window.open(this.href);return false;&quo...

I realize this post is slightly dead, but I do have a question.

If you let the sweet potatoes grow eyes, does that start the enzyme conversion. We let corn start to sprout, is that not similar? Just wondering. Thinkin about tryin this myself.

Had to toss the first batch out, it got mold. Started a new one and added yeast. Couple days later I got quite a decent amount with excellent flavor. Collected from 120 abv down to 80 abv. Second generation is goin now. Excellent recipe.

Just started a batch of this today. I'll let y'all know how it turns out.

Capt

I will, check that out. thanks for the help.

I recently completed my first run. I used a white rum from this forum. (http://homedistiller.org/forum/viewtopic.php?f=11&t=26297It) turned out ok, but not as great as I was expecting. I changed it to a 5 gallon recipe. I got about 7 pints at 35 ABV. Like I said, it tastes ok but i was expecting...