Since 2006, a french speaking forum about distillation does exist! I made it!
It is called fairesagnole forum...
I also made the french website fairesagnole about distilling...
With Tony's agreement, we also made an integral french translation of Tony's homedistiller website !
Search found 430 matches
- Sat Mar 31, 2012 6:32 am
- Forum: Off-Topic Discussion
- Topic: Y a-t-il des francophones dans le coin?
- Replies: 9
- Views: 1995
- Mon Nov 02, 2009 2:15 pm
- Forum: Off-Topic Discussion
- Topic: Where are they
- Replies: 53
- Views: 5284
Re: Where are they
Hello, I come and read you all as frequently as possible... I didn't change of hobby... But my own forum (french speaking) takes a lot of time... I'll never forget the guys that helped me to do the first steps (I specially think about Uncle Jesse, Tater, Uncle Remus and a few others...) I also must ...
- Mon Oct 26, 2009 10:15 am
- Forum: Off-Topic Discussion
- Topic: New smiley specially designed for our hobby !
- Replies: 5
- Views: 889
Re: New smiley specially designed for our hobby !
An awfull leak indeed !!!
Don't worry, my stills aren't so dangerous !!!
Don't worry, my stills aren't so dangerous !!!
- Sun Oct 25, 2009 11:21 am
- Forum: Off-Topic Discussion
- Topic: New smiley specially designed for our hobby !
- Replies: 5
- Views: 889
New smiley specially designed for our hobby !
Hello all !
My sun Thomas (who's studying in graphics arts) has just created a new smiley for our hobby :
My sun Thomas (who's studying in graphics arts) has just created a new smiley for our hobby :
- Fri Oct 16, 2009 6:51 am
- Forum: Safety and Related Issues
- Topic: using a amazing plastic still
- Replies: 4
- Views: 3197
Re: using a amazing plastic still
If you rest in the UK, let's have a look to portugese stills like Alquitaras.
They ship in the whole Europe...
They ship in the whole Europe...
- Sat Sep 26, 2009 8:43 am
- Forum: Research and Theory
- Topic: Translation english-french
- Replies: 6
- Views: 1908
Re: Translation english-french
Its done !!!
Home Distiller exists in french !
The whole site is translated, and not by Google!
Thanks to my friend Wal who did the job...
Thanks to Tony, who did what we know and autorised french speaking guys to translate and put online the french version!
Home Distiller exists in french !
The whole site is translated, and not by Google!
Thanks to my friend Wal who did the job...
Thanks to Tony, who did what we know and autorised french speaking guys to translate and put online the french version!
- Tue Jul 21, 2009 9:27 am
- Forum: Research and Theory
- Topic: Translation english-french
- Replies: 6
- Views: 1908
Re: Translation english-french
Many thanks... Glad to see this forum didn't change : quick, precious and friendly help !!! As you said, it's a lot of work to translate Tony's site... As you can see if you follow the link, we didn't change anything except the language ! The menu's color has also changed : yellow and light brown : ...
- Tue Jul 21, 2009 1:09 am
- Forum: Research and Theory
- Topic: Translation english-french
- Replies: 6
- Views: 1908
Translation english-french
Hello guys, I didn't be here for a long time... It doesn't mean I stopped with distilling, but my own site and forum (in french) take all my free time ! We have a big project on the road : the translation of Tony's site in french (with his agreement of course!)... The work is well on the way but som...
- Wed Dec 26, 2007 11:32 am
- Forum: Column Builds
- Topic: Reflux problem
- Replies: 46
- Views: 13972
- Wed Dec 26, 2007 1:24 am
- Forum: Column Builds
- Topic: Reflux problem
- Replies: 46
- Views: 13972
I just read all this thread... It remembers me the problems that occured when I first ran my reflux... : difficult to stabilize T°, reflux and purity. I finally noted this : If I use less power, the setup produces less vapor, thus less condensate to reflux in the column... It's a false idea to run a...
- Wed Dec 26, 2007 12:06 am
- Forum: Research and Theory
- Topic: may be a dume question
- Replies: 4
- Views: 2408
Of course, it will do the job! A reflux without packing and cooling is allmost workin' like a pot... But I pointed that the column's high maybe a problem since some reflux appears even without packing... The spirit comes out less flavourfull than from a real potstill. This being said, I distilled my...
- Tue Dec 25, 2007 5:37 am
- Forum: Novice Forum Graveyard
- Topic: Stupid Question
- Replies: 5
- Views: 1813
- Tue Dec 25, 2007 5:35 am
- Forum: Novice Forum Graveyard
- Topic: Reflux vs Pot
- Replies: 5
- Views: 1639
- Tue Dec 25, 2007 5:27 am
- Forum: Off-Topic Discussion
- Topic: MERRY CHRISTMAS EVERYBODY !!!
- Replies: 41
- Views: 8034
- Sat Oct 27, 2007 5:23 am
- Forum: Mashing and Fermenting
- Topic: All grain brewing, filtering and rinsing purpose.
- Replies: 53
- Views: 74187
:?: :?: :?: So, my brewin' setup isn't finished yet... I'll tell you when the first test will be achieved. But, in any case, it isn't for sale !!! Aidas, when you come to Belgium, let me know... It would be nice to meet you ! ... and test some of my products ! http://www.fairesagnole.eu/forum/images...
- Fri Oct 12, 2007 7:40 am
- Forum: Announcements
- Topic: Golden Pond
- Replies: 26
- Views: 29731
Re: A bit more
My next batch will be a "Golden Pond" mash... In memory of a friendly moonshiner ! We joined the forum almost simultaneously !Uncle Jesse wrote:I hope lots of folks will make it their next batch in honor of GP.
- Fri Oct 12, 2007 7:31 am
- Forum: Research and Theory
- Topic: Book Recommendations
- Replies: 15
- Views: 4841
- Fri Oct 12, 2007 5:37 am
- Forum: Research and Theory
- Topic: Book Recommendations
- Replies: 15
- Views: 4841
- Thu Oct 11, 2007 5:09 am
- Forum: Research and Theory
- Topic: Cleaning the still
- Replies: 11
- Views: 3864
- Wed Oct 10, 2007 11:25 pm
- Forum: Recipe Development
- Topic: Wait, why not malt extract?
- Replies: 9
- Views: 4659
Malt extract generaly doesn't contain amylase anymore, so it will not convert the starch into sugar... Wrote this some time ago : Malt, the Natural Flavor, Sweetener, and Coloring Agent is available in many forms. Liquid, Dry, Diastatic, Non-Diastatic, Dark, Light, Extracts, Syrups and Powders with ...
- Wed Oct 10, 2007 11:15 pm
- Forum: Recipe Development
- Topic: Honey Spirit recipe
- Replies: 16
- Views: 6451
Honey spirit experiences related here :
http://homedistiller.org/forum/viewtopic.php?t=2680
I've now 25 l mead fermenting...
http://homedistiller.org/forum/viewtopic.php?t=2680
I've now 25 l mead fermenting...
- Wed Oct 10, 2007 11:10 pm
- Forum: Still Related Hardware
- Topic: smart still
- Replies: 10
- Views: 7239
- Wed Oct 10, 2007 10:59 pm
- Forum: Research and Theory
- Topic: Cleaning the still
- Replies: 11
- Views: 3864
- Wed Oct 10, 2007 3:54 am
- Forum: Mashing and Fermenting
- Topic: What'd ya'll make today?
- Replies: 6949
- Views: 739870
you just pressed the fruit with your home made press? 90 liter is a lot, I should make one too. were the pears very ripe? I didn't press with a homemade press but with a commercial one. 30 liters capacity so it needed 6 passages to press all the 170 kg pears I had. Yes, pears were ripe, but not too...
- Tue Oct 09, 2007 10:59 am
- Forum: Mashing and Fermenting
- Topic: What'd ya'll make today?
- Replies: 6949
- Views: 739870
- Tue Oct 09, 2007 10:54 am
- Forum: Column Builds
- Topic: Packed column or high ABV for flavor
- Replies: 17
- Views: 5888
- Fri Sep 28, 2007 3:36 am
- Forum: Fruits & Vegetables
- Topic: Distilling wine
- Replies: 6
- Views: 2830
- Wed Sep 26, 2007 1:35 am
- Forum: Mashing and Fermenting
- Topic: All grain brewing, filtering and rinsing purpose.
- Replies: 53
- Views: 74187
Well, it isn't finished yet, but I don't resist telling you the suite of the building. So I'm busy with the water boiler, which will be warmed with a wash machine resistance : 1000 + 2000 Watts. First, make the hole, which has to be precisely fitted to avoid leaks : http://www.fairesagnole.eu/forum/...
- Wed Sep 19, 2007 4:31 am
- Forum: Mashing and Fermenting
- Topic: All grain brewing, filtering and rinsing purpose.
- Replies: 53
- Views: 74187
The vat and the mixer are finished... An old bread machine is the base of the mixer http://www.fairesagnole.eu/forum/images/upload/stillman/Domo1_423.jpg The axis is made of copper tube, the mixer's arms are SS. http://www.fairesagnole.eu/forum/images/upload/stillman/Domo2_129.jpg Mixer fixed on the...
- Thu Sep 13, 2007 7:35 am
- Forum: Mashing and Fermenting
- Topic: All grain brewing, filtering and rinsing purpose.
- Replies: 53
- Views: 74187