Search found 8 matches

by blade5233
Sat Jan 28, 2012 6:45 am
Forum: My First .....
Topic: First rum run
Replies: 3
Views: 297

Re: First rum run

so the smell is normal it just has to be aged awhile?
by blade5233
Sat Jan 28, 2012 3:40 am
Forum: My First .....
Topic: First rum run
Replies: 3
Views: 297

First rum run

Fermented my first rum wash the other day,thanks to all you guys for all the help.I did a 5 gallon molassas,brown sugar mix.It took around two weeks to stop bubbling,but i think that was from a lack or airation in the beginning.So last night i started to distill(i was looking forward to it all week)...
by blade5233
Sat Jan 21, 2012 5:45 am
Forum: Novice Distillers
Topic: Novice Guide for Cuts (pot still)
Replies: 321
Views: 289996

Re: Novice Guide for Cuts (pot still)

great guide and very helpful for the beginner
by blade5233
Sun Jan 15, 2012 7:21 am
Forum: Recipe Development
Topic: A full flavored whisky--shazam!
Replies: 5
Views: 5030

Re: A full flavored whisky--shazam!

thanks that clears up alot
by blade5233
Sun Jan 15, 2012 6:24 am
Forum: Recipe Development
Topic: A full flavored whisky--shazam!
Replies: 5
Views: 5030

Re: A full flavored whisky--shazam!

Ferment on the grain with an airlock on your bucket.
what does it mean ferment on grain
whisky is alot more complicated that rum
by blade5233
Tue Jan 10, 2012 3:04 pm
Forum: ** Welcome Center **
Topic: new to post
Replies: 8
Views: 265

Re: new to post

my reciepe was one i found here,first let me say i am TRYing to make rum
5 gallons of water
10lbs of brown sugar
small can of tomato paste
16 oz of molassas
1/4 oz of yeast
heat water to 86 degrees add everything to it yeast last
cover and let sit for 7-10 days
by blade5233
Mon Jan 09, 2012 4:39 am
Forum: ** Welcome Center **
Topic: new to post
Replies: 8
Views: 265

Re: new to post

thanks alot guys ,by the way i am running a pot still,i think after researching allittle more i might have not added all my ingredients right.Because i didnt get the reaction with the yeast that i have seen here in the pics.So maybe there was no alcohol to run off.All i got when addind the yeast was...
by blade5233
Sun Jan 08, 2012 5:08 pm
Forum: ** Welcome Center **
Topic: new to post
Replies: 8
Views: 265

new to post

hello to all
i have been a visitor here about six months
and all the topic in here have be great to read with alot of information so
thanks.The only thing i cant seem to find is the right distilling temp,it has to be between
172-212,anywhere in there right?