Search found 17 matches
- Thu Apr 05, 2012 11:14 am
- Forum: Novice Distillers
- Topic: Corrected Boiling Temps For Altitude
- Replies: 10
- Views: 779
Re: Corrected Boiling Temps For Altitude
Are you suggesting a broken stream for the strip and spirt runs, or just the spirt? Also, the temp of the rum was right around 155°F at the take off, I've seen that some recommend talking rum off a bit hotter than other spirits to allow it to gas off some, is that temp too hot? Should I add a liebig...
- Thu Apr 05, 2012 10:55 am
- Forum: Novice Distillers
- Topic: Corrected Boiling Temps For Altitude
- Replies: 10
- Views: 779
Re: Corrected Boiling Temps For Altitude
Ok maybe don't smash it. Seeing how your using a boka and all. :mrgreen: Did you run it twice or just once? At what kind of take off rate did you run it? If your running it with the takeoff valve wide open. You should be controlling it like a pot still. Adjusting the heat input to get the desired t...
- Thu Apr 05, 2012 9:32 am
- Forum: Novice Distillers
- Topic: Corrected Boiling Temps For Altitude
- Replies: 10
- Views: 779
Re: Corrected Boiling Temps For Altitude
Thanks for the info fellas!! I'm using a short unpacked column on my bok - only using temps as another reference point, since I'm new to boiling alcohol I'm just trying to get a feel for things and observe what is happening at what temps etc... Not living/dying by the thermo by any means! :thumbup:
- Thu Apr 05, 2012 9:03 am
- Forum: Novice Distillers
- Topic: Corrected Boiling Temps For Altitude
- Replies: 10
- Views: 779
Corrected Boiling Temps For Altitude
I'm at 2,900 ft, water in a pan boils at 205-206F Do the same temp corrections apply when my wash is in the kettle? Does the alcohol in the wash skew that scale? I've run my first 30 gallons of hookrum wash through, and Hook says that you can take the tails out to 95C, on my first 12 gal of wash I t...
- Mon Mar 26, 2012 11:04 am
- Forum: Novice Distillers
- Topic: new boka and need impute
- Replies: 12
- Views: 1554
Re: new boka and need impute
since the question was raised in the OP, but didn't quite get a full answer, I'll ask it again... Setup: I also just completed a bok, 2.5" dia (reclaimed plumbing from a boiler), 15 gal keg boiler, 11" condenser w/ 1/2" cold finger (over all I used 15ft of 1/4" tube for the coil)...
- Wed Mar 21, 2012 2:56 pm
- Forum: Column Builds
- Topic: Just Another 4inch Column
- Replies: 23
- Views: 2648
Re: Just Another 4inch Column
Killer! Me Likey!
- Fri Mar 16, 2012 2:54 pm
- Forum: My First .....
- Topic: Bok plans - Yer input needed
- Replies: 9
- Views: 1144
Re: Bok plans - Yer input needed
Thanks bro!
- Fri Mar 16, 2012 1:19 pm
- Forum: My First .....
- Topic: Bok plans - Yer input needed
- Replies: 9
- Views: 1144
Re: Bok plans - Yer input needed
Quick question, for the atmospheric vent, is there any need or any harm in using say, a 3" long piece of 1/4" copper tube and soldering it to the cap (to hold it in place) and to the side of the 1/4" condenser coil? It would be unvalved - no restrictions My thinking is that the copper...
- Tue Mar 13, 2012 10:46 am
- Forum: Column Builds
- Topic: Bokabob dual slant 2.5" - 3"
- Replies: 34
- Views: 9165
Re: Bokabob dual slant 2.5" - 3"
nice looking build and great drawings, thanks!
- Tue Mar 13, 2012 9:49 am
- Forum: My First .....
- Topic: Bok plans - Yer input needed
- Replies: 9
- Views: 1144
Re: Bok plans - Yer input needed
I've got 120l of hook rum wash fermenting right now - coil condenser is done, parrot built, 2" keg flange adapter due to arrive today, hopefully will have the slant plates done before friday so I can run my clean outs... House smells like molasses... a smell I could get used to!
- Fri Mar 09, 2012 2:16 pm
- Forum: My First .....
- Topic: Bok plans - Yer input needed
- Replies: 9
- Views: 1144
Re: Bok plans - Yer input needed
Thanks for the great replies Usge!
I appreciate any input I can get, hopefully it will keep me from making any mistakes that I'd regret!
I appreciate any input I can get, hopefully it will keep me from making any mistakes that I'd regret!
- Fri Mar 09, 2012 10:10 am
- Forum: My First .....
- Topic: Bok plans - Yer input needed
- Replies: 9
- Views: 1144
Bok plans - Yer input needed
So I've settled on building a bok and have the plans laid out but still have a few unanswered questions and a few things I'd like to get confirmation on before I start hacking up copper... Primary use (I hope!) will probably end up being rum/whiskey/brandy, but the wife is gonna be looking for some ...
- Thu Mar 08, 2012 8:51 am
- Forum: ** Welcome Center **
- Topic: Howdy!
- Replies: 6
- Views: 686
Re: Howdy!
Thanks Bentstick! Quick question... I have my boka build plotted out, but there are a few things that are "different" about my build that I haven't seen covered anywhere and I would like the opinion of the experienced folks around here, what is the appropriate place to start that thread? W...
- Thu Mar 08, 2012 8:17 am
- Forum: My First .....
- Topic: let the fun begin
- Replies: 17
- Views: 3451
Re: let the fun begin
Big Ugly No More!! She's lookin pretty sexy right about now!
- Wed Mar 07, 2012 11:58 am
- Forum: My First .....
- Topic: First Boka Still Build
- Replies: 13
- Views: 4721
Re: First Boka Still Build
Looking good! I'm about to start my Boka build as well, I'll be referring back here!
And water is actually a better thermal conductor than AF anyways!Richard7 wrote:Although I would stay away from antifreeze. A tiny leak would be bad news and water does just fine!
- Wed Mar 07, 2012 11:15 am
- Forum: ** Welcome Center **
- Topic: Howdy!
- Replies: 6
- Views: 686
Re: Howdy!
Welcome to the forum, is this the template you are referring too: http://homedistiller.org/forum/viewtopic.php?f=17&t=5829&start=200#p6910554 Sorry I's taken so long to get back here - just finished a big project that delayed my still build... Yeah that's the one - I think I've got the solu...
- Wed Feb 01, 2012 2:35 pm
- Forum: ** Welcome Center **
- Topic: Howdy!
- Replies: 6
- Views: 686
Howdy!
Been wandering the halls here for a month or so, decided to join recently and figured that I should prolly introduce myself... I'm new to craft distilling, but a veteran when it comes to consuming distilled products :wink: I've been adding yeast to sugar for 17+ years making beer, wine & cider a...