Home Distiller

Looks good...Can't wait to start on mine.

~Barkin

I was thinking a level pump.....The commercial stacks I've seen have the boiler to one side and the stack all on it's own..I wanted the ability to do a pot feed or a stack allowing a neutral. Not sure how the big guys do it, but I've seen the basic pot, fed into a plate on the side....

In the interest of space, (in my case the combined boiler & flute may be to tall for my work area) has anyone looked at having the boiler seperate, and mounting the flute on a thumper? (i.e the base chamber).

Back to reading....

Barking Mad

Fermentation tank/barrell I see your point, all are not the same...Some old school stories I read about said they use oak and not SS or plastic, even tho availible. I thought it may have been keeping things real, but given it's all organic, there may be something to it?? Like bakers that keep the &q...

I've noticed that the old timers use the same oak barrel for their mash. I'm wondering if that lends to the quality of the wash instead of using plastic or SS?

Just a thought.

Barking Mad.

Ok... The guy has paid $$ for a remote read thermo... But not enough for a proper rig? Too funny. My bet is the guy will be in the obits/hospital admits before long...

Hey all, Been reading up off/on for quite a while as I've tinkered with the idea of doing a micro (one day down the road). I figured I needed to get started if I was ever going to do it. Ill start off doing home fuel for my equipment :roll: in order to learn mashes, ratios, amounts, and such before ...