Home Distiller

Brewing America has some accurate hydrometers. Worth the few extra dollars

I like 1/2 corn and 1/2 malted rye in my ujssm. Like the added spice from the rye

Wish someone would just pick one. I really would like some merch

They were nasty but the popcorn sutton was even worse. Mostly tails

I collect to 100 proof and the rest goes in a feints jug

did a quick 7lbs rye malt 2lbs barley .5 lbs chocolat rye malt and six gal h20 my question is after i finished and put it in my fermenter. A friend of mine who makes home brew, asked if i had sparged the grains after I took them out of the pot; I had not, just wondering if i should have? I would ha...

Merry Christmas

Hey capt Dan . plenty of us here live in Florida. What are you planning on making?

Love Bairds heavily peated.. Makes a nice Laphroaig clone

Are you mashing or is this a sugar head?

Salt bush this might help https://www.homebrewersassociation.org/ ... s-in-beer/

Rrmuf wrote: ↑

Mon Dec 07, 2020 9:35 am

......fermenting, fermenting. SG is at .994 but it's still bubbling.

More than likely it's just off gassing if it's.994

I bought the Anvil foundry 10.5 with pump. Sure has made life easier

Welcome btstables I trained thoroughbreds for many years. See you have hobby horses. Enjoy the journey

I use well water with a ph of 6.5

I usually keep some charred oak soaking in sherry. Might be good

Well I'll give it a go. Are you aging on oak or sherry soaked oak or something else?

Durhommer wrote: ↑

Tue Nov 24, 2020 7:04 am

Stripping a golden promise hpm run today

What were your percentages and have you done this before? I have around 100lbs of golden promise and some baird's heavily peated malt

I like it

I use clear wine bottles with t corks

MichiganCornhusker wrote: ↑

Mon Nov 02, 2020 6:38 pm

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I like it

Interesting grain bill. Last week I put down a Maris Otter with 10% wheat. Hoping it turns out as I like Maris Otter. I brew a lot with Golden Promise too

Durhommer wrote: ↑

Sat Oct 24, 2020 1:15 pm

Mashing in some golden promise

Were you making beer or whisky ?

PBW in hot water should do the trick

Sparging with hot water seems easier with less mess and cleanup to me

Was making a NEIPA and fermenting under pressure. After pitching the yeast was distracted and put the spunding valve on the liquid out post. Needless to say woke up to 6 gals all over the floor. Will be a long day cleaning the sticky mess

Beautiful ! That will make some nice whisky

If you are just starting off in ag I would just use a base malt . They convert themselves when mashing and make a decent single malt.

That looks tasty

Got a new Anvil foundry and breaking it in with a single malt. Makes for an easy mash