Search found 9 matches
- Thu Mar 08, 2012 5:47 pm
- Forum: Novice Distillers
- Topic: Filtering
- Replies: 24
- Views: 2878
Re: Filtering
After proofing I have been throwing a couple of chunks of washed and dried bbq lump charcoal into quart jars for a few days. Just trying to get some of that old moonshine flavor out of it. This is after the toasted wood chip soak to give it some color and some flavor. Then I strain it through doubl...
- Tue Mar 06, 2012 5:19 pm
- Forum: Novice Distillers
- Topic: Filtering
- Replies: 24
- Views: 2878
Re: Filtering
And I just wanted some input on how others were doing it, and if they were at all.
- Tue Mar 06, 2012 5:17 pm
- Forum: Novice Distillers
- Topic: Filtering
- Replies: 24
- Views: 2878
Re: Filtering
Well, I work as a Liquor Batchmaker. I filter through carbon filters there. and I've seen other distilleries filter similar to what I planned on doing, if I felt it nessasary after a few test batches.
- Tue Mar 06, 2012 2:59 pm
- Forum: Novice Distillers
- Topic: Filtering
- Replies: 24
- Views: 2878
Filtering
How are you guys filtering?
I plan on putting a rinsed charcoal (homemade) into a permanent coffee filter lined with a paper filter.
But I havent even made the damn still yet!
I plan on putting a rinsed charcoal (homemade) into a permanent coffee filter lined with a paper filter.
But I havent even made the damn still yet!

- Sat Feb 25, 2012 9:55 am
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: Yeast and Salts
- Replies: 1
- Views: 564
Yeast and Salts
I've been reading through posts and saw recipies containing salts and "fertilizers". I realize the salt and fertilizers wont distill, but as a cook by trade, salt controls the growth of yeast. Wont that have an adverse affect? Or not enough to be noticed?
- Fri Feb 24, 2012 1:52 pm
- Forum: ** Welcome Center **
- Topic: New, from New England
- Replies: 8
- Views: 546
Re: New, from New England
Wow! Thanks for all the feedback guys!!! To all who read my replies, please dont be offended by what you might read! I dont mean to sound ungratefull to your advice. It's not the easiest task to get your point across the right way in type... Rad14701, The size of the pot I want to use, 25-30 gal., i...
- Wed Feb 22, 2012 2:33 pm
- Forum: ** Welcome Center **
- Topic: New, from New England
- Replies: 8
- Views: 546
New, from New England
Hey everyone, I'm new to this hobby. I plan to start with what sounds simple, Rum. I have no still, yet. I was planning to do the cooking/distilling on a wood stove, but decided against it with the help of some more informed than I from this site. So a turkey fryer it will be! A friend of mine might...
- Wed Feb 22, 2012 2:09 pm
- Forum: My First .....
- Topic: Building my first still
- Replies: 6
- Views: 724
Re: Building my first still
Thanx for all the input! I realize now the difficulty and dangers more clearly! I'm gonna go with the turkey fryer.
- Tue Feb 21, 2012 1:16 pm
- Forum: My First .....
- Topic: Building my first still
- Replies: 6
- Views: 724
Building my first still
Hey guys n' girls, New to this site and hobby. First, is it advisable to use a small wood stove as a heat source? It'll be in a detatched two car garage, obviously vented outside. I plan to regulate the heat by raising or lowering the pot on the stove. I realize this will heat the whole room alot! B...