Search found 41 matches
- Fri May 10, 2013 5:07 am
- Forum: Tried and True Recipes
- Topic: Harrys GGGP Rum
- Replies: 22
- Views: 83216
Re:
I Volume... 1 cubic metre = 1,000 litres 1 imp.gal. = 4.54 litres Density... 1 lt water = 1 kg 1 lt molasses = 1. 6 kg (1600 kg/m3 ie cubic metre) Sugar value... Blackstrap Molasses = 46% ................... = 3.34 kg in 4.54 lt ========================================== Thanks for noting Imperial ...
- Mon Feb 18, 2013 11:58 am
- Forum: Research and Theory
- Topic: production Calc
- Replies: 4
- Views: 887
Re: production Calc
This should help:
http://homedistiller.org/calcs/husker_pot_calc_v2.php" onclick="window.open(this.href);return false;" rel="nofollow
It seems as though you may want to do a stripping run followed by a spirit run.
http://homedistiller.org/calcs/husker_pot_calc_v2.php" onclick="window.open(this.href);return false;" rel="nofollow
It seems as though you may want to do a stripping run followed by a spirit run.
- Fri Jun 22, 2012 8:05 am
- Forum: Novice Distillers
- Topic: "Hot" tasting alcohol
- Replies: 19
- Views: 2649
Re: "Hot" tasting alcohol
Are you cutting down the alcohol content or drinking the straight distillate?
- Thu May 24, 2012 4:15 am
- Forum: Continuous Stripping stills
- Topic: Continuous Stripping still?
- Replies: 8
- Views: 2340
Re: Continuous Stripping still?
Thanks, I'll be interested on your progress.
I am a bit curious as to why you would not preheat with the distillate, the heat is already there and its free!
edge.
I am a bit curious as to why you would not preheat with the distillate, the heat is already there and its free!
edge.
- Wed May 23, 2012 4:00 pm
- Forum: Novice Distillers
- Topic: recommended drll bit
- Replies: 14
- Views: 953
Re: recommended drll bit
I am a machinist by trade and stoning a drill bit will solve the problem.Prairiepiss wrote:I use step bits for all my holes up to an inch or so. And hole saws for anything larger. They work much better IMO.
Copper and brass require negative attack angles.
This is VERY well known in the trade!
edge.
- Wed May 23, 2012 12:09 pm
- Forum: Novice Distillers
- Topic: recommended drll bit
- Replies: 14
- Views: 953
Re: recommended drll bit
The drill is too sharp.
You can stone the front of the flute and it should not grab.
edge.
You can stone the front of the flute and it should not grab.
edge.
- Tue May 22, 2012 2:48 pm
- Forum: Continuous Stripping stills
- Topic: Continuous Stripping still?
- Replies: 8
- Views: 2340
Re: Continuous Stripping still?
OK, anyone...else with knowledge on dedicated stripping stills?
- Tue May 22, 2012 11:55 am
- Forum: Continuous Stripping stills
- Topic: Continuous Stripping still?
- Replies: 8
- Views: 2340
Re: Continuous Stripping still?
Total time may be the same, but you would have almost not heat up time. Also, using the waste heat from the pre-condenser would be reducing heating time further, and reuse the heat for free. I have little problem finding an hour here and there, but 5 continuous hours are rare and I would prefer to u...
- Tue May 22, 2012 11:19 am
- Forum: Continuous Stripping stills
- Topic: Continuous Stripping still?
- Replies: 8
- Views: 2340
Continuous Stripping still?
Time is precious and there never seems to be a lot to work with my hobbies. While I know that I'll be able to find time for a spirit run occasionally, I would like to strip in short sessions. My question specifically has anyone tried something akin to a tube flash boiler? My thought would be a pipe ...
- Mon May 21, 2012 2:29 pm
- Forum: Rum
- Topic: Making Quality Rum: The Final Word on Molasses/Sugar Source
- Replies: 83
- Views: 37685
Re: Making Quality Rum: The Final Word on Molasses/Sugar Sou
Hmmm...since Rum was originally, and still made from leftover sugarcane residue IE: blackstrap molasses I fail to see why you do not want it!
Unless you are after a light white rum.
I'd be interested in your thoughts.
edge.
Unless you are after a light white rum.
I'd be interested in your thoughts.
edge.
- Fri May 18, 2012 2:58 am
- Forum: Legalization of Home Distilling
- Topic: WHAT SINGLES OUT DISTILLED SPIRITS?
- Replies: 45
- Views: 10009
Re: WHAT SINGLES OUT DISTILLED SPIRITS?
In the US we have a "pesky" Constitution! Lawmakers need to find ways to tax people just enough so they don't complain AND that people think someone else is paying it. Not everyone make spirits so if you tax the makers then the drinkers don't see the tax...at least not directly. By law a d...
- Thu May 17, 2012 9:16 am
- Forum: Safety and Related Issues
- Topic: Sugar Washes and Kilju
- Replies: 14
- Views: 4740
Re: Sugar Washes and Kilju
I am pretty sure that most commercial bottled and canned beers are Pasteurized in the US.blind drunk wrote:Plus, I think boiled or close to boiled beer would taste terrible. That's what you'd have after you remove the foreshots. Yuk.
A lot are probably only filtered.
edge.
- Wed May 16, 2012 9:16 am
- Forum: Off-Topic Discussion
- Topic: Calling all East Coast Members
- Replies: 55
- Views: 5132
Re: Calling all East Coast Members
Going from Washington if you want to avoid Baltimore than Gettysburg is almost on your way to Lancaster. There are some distilleries in NYC. Breuckelen Distilling We offer tours and tastings on Saturdays between 12-6pm. Unfortunately Kings County Distillery tours are closed until June. Not sure of y...
- Sat May 12, 2012 1:12 pm
- Forum: Novice Distillers
- Topic: Rum: light and dark from the same batch - theory
- Replies: 21
- Views: 3792
Re: Rum: light and dark from the same batch - theory
LWTCS, thanks ![Smile :)](./images/smilies/icon_smile.gif)
I can get it for about 1.50 per pound from Shop-Rite without any searching!
It seems that some feed molasses, some panela, and some cane sugar to conserve costs should make for a good wash...thanks.
edge.
![Smile :)](./images/smilies/icon_smile.gif)
I can get it for about 1.50 per pound from Shop-Rite without any searching!
It seems that some feed molasses, some panela, and some cane sugar to conserve costs should make for a good wash...thanks.
edge.
- Sat May 12, 2012 6:20 am
- Forum: Rum
- Topic: Blackstrap Molasses and RUM
- Replies: 19
- Views: 8054
Re: Blackstrap Molasses and RUM
According to the Rum University Lesson IV : How much sugar do I need to make rum? In the early days, long before industrialized sugar mills, the sugar plantation owner’s table of equivalence looked something like this: 1 Acre of Land equals 10 Tons of sugarcane, equals 1 Ton of sugar, equals 30 Gall...
- Fri May 11, 2012 7:47 am
- Forum: Novice Distillers
- Topic: Rum: light and dark from the same batch - theory
- Replies: 21
- Views: 3792
Re: Rum: light and dark from the same batch - theory
LWTCS, what SG would you normally get using your panela wash, and how much rum do you yield from 25l?
Thanks, edge.
Thanks, edge.
- Fri May 11, 2012 2:45 am
- Forum: Rum
- Topic: Blackstrap Molasses and RUM
- Replies: 19
- Views: 8054
Re: Blackstrap Molasses and RUM
kenfyoozed, may I ask your recipe, and what you normally pay for fancy molasses?
Thanks.
Thanks.
- Thu May 10, 2012 11:50 am
- Forum: Rum
- Topic: Blackstrap Molasses and RUM
- Replies: 19
- Views: 8054
Re: Blackstrap Molasses and RUM
Thanks, did you use the cloves, pineapple, and raisins for your spice like in Harrys GGGP Rum?
I'll be looking forward to your result.
edge.
I'll be looking forward to your result.
edge.
- Thu May 10, 2012 11:15 am
- Forum: Rum
- Topic: Blackstrap Molasses and RUM
- Replies: 19
- Views: 8054
Re: Blackstrap Molasses and RUM
Have you seen this? http://homedistiller.org/forum/viewtopic.php?f=11&t=6975 Yes I did thanks. I guess my problem was that most recipes call for blackstrap. Now the prices I have found the fancy was more than twice the price but admit until recently I did not look except in the supermarket whic...
- Thu May 10, 2012 9:38 am
- Forum: Rum
- Topic: Blackstrap Molasses and RUM
- Replies: 19
- Views: 8054
Re: Blackstrap Molasses and RUM
Thanks for that :) On the use of brown sugar, isn't it just cane sugar with some molasses added / left in it? It would seem that paying about twice as much for brown sugar as for regular cane sugar is adding cost for no reason! It would seem that just add a bit more molasses and a little less white ...
- Thu May 10, 2012 8:36 am
- Forum: Rum
- Topic: Blackstrap Molasses and RUM
- Replies: 19
- Views: 8054
Re: Blackstrap Molasses and RUM
Thanks for the reply, how much is in the case at Sam's?
FYI, my local Agway has 5 gal. buckets of the feed molasses for $28 or about $6/gallon
FYI, my local Agway has 5 gal. buckets of the feed molasses for $28 or about $6/gallon
- Thu May 10, 2012 8:04 am
- Forum: Flavoring and Aging
- Topic: any % tricks ?
- Replies: 30
- Views: 3220
Re: any % tricks ?
Here are two threads that I think explain it very well and include movie:
http://homedistiller.org/forum/viewtopic.php?f=1&t=3597
http://homedistiller.org/forum/viewtopi ... 46&t=13305
http://homedistiller.org/forum/viewtopic.php?f=1&t=3597
http://homedistiller.org/forum/viewtopi ... 46&t=13305
- Thu May 10, 2012 7:18 am
- Forum: Rum
- Topic: Blackstrap Molasses and RUM
- Replies: 19
- Views: 8054
Blackstrap Molasses and RUM
OK, back to my preferred product, RUM. It has been suggested that the best still for rum is a pot still, so that is where I am heavily leaning. Most of the recipes call for blackstrap / feed molasses and I bet they are one and the same. Some have suggested Fancy but that seems to be the minority. No...
- Wed May 09, 2012 4:17 am
- Forum: Research and Theory
- Topic: Baking soda to improve distillate?
- Replies: 26
- Views: 12511
Re: Baking soda to improve distillate?
Thanks all for the insight.
edge.
edge.
- Tue May 08, 2012 5:05 pm
- Forum: Research and Theory
- Topic: Baking soda to improve distillate?
- Replies: 26
- Views: 12511
Re: Baking soda to improve distillate?
How do commercial distillers get away with continuous stills?
Isn't everything smeared...including foreshots?
Are the better vodkas batch distilled or is most vodka continuous?
I am mainly looking for rum so will be pot stillin but really curious on this subject.
edge.
Isn't everything smeared...including foreshots?
Are the better vodkas batch distilled or is most vodka continuous?
I am mainly looking for rum so will be pot stillin but really curious on this subject.
edge.
- Tue May 01, 2012 5:07 pm
- Forum: Other Hobbies and Projects
- Topic: rifles
- Replies: 726
- Views: 129091
Re: rifles
UJ, I respect you but This is a very important matter to some of us!
OK, don't shoot the robin cuz you won't eat it but how many WW!! vets ate a German!
If you won't protect your neighbors, then don't ask someone to protect you!
OK, don't shoot the robin cuz you won't eat it but how many WW!! vets ate a German!
If you won't protect your neighbors, then don't ask someone to protect you!
- Tue May 01, 2012 4:52 pm
- Forum: Other Hobbies and Projects
- Topic: rifles
- Replies: 726
- Views: 129091
Re: rifles
WHOA, Governor vs President! PLEASE, what gov gives us a supreme court justice! Do I like what the right wing justices give us ...NO! Do I want my neighbor to have a gun, ...10! I will take ten neighbors vs 1 cop any day! Try to sue the cops for not protecting you... YOU CAN'T! It is not their job, ...
- Tue May 01, 2012 3:11 pm
- Forum: Other Hobbies and Projects
- Topic: rifles
- Replies: 726
- Views: 129091
Re: rifles
My Pop has been gone for 5 years tomorrow. When he was born in 1917 on Long Island New York His fathers best friend bought my father a .22 rifle and said "every kid needs a rifle". That rifle is one of my most treasured possessions! Fortunately Our founding Fathers knew that a man being ab...
- Mon Apr 30, 2012 5:49 am
- Forum: Other Hobbies and Projects
- Topic: rifles
- Replies: 726
- Views: 129091
Re: rifles
Funny, I bet the politicians and judges either have body guards or carry permits!thecroweater wrote:SNIP
, leaving the criminals the only ones with decent guns . big surprise crime involving firearms has increased by over 400% and climbing , gee wonder why that is .
SNIP
edge.
- Sat Apr 28, 2012 2:17 pm
- Forum: History and Folklore
- Topic: Moonshine Story
- Replies: 84
- Views: 27838
Re: Moonshine Story
My folks moved to XXX County in Virginia in 1980.
That county used more sugar than any other county in the US, and not a week went by that a still was not busted in those Blue Ridge Mountain hollers.
No doubt they are cookin right now![Smile :)](./images/smilies/icon_smile.gif)
edge.
That county used more sugar than any other county in the US, and not a week went by that a still was not busted in those Blue Ridge Mountain hollers.
No doubt they are cookin right now
![Smile :)](./images/smilies/icon_smile.gif)
edge.