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I also wonder if anyone has brewed a beer then put it through a brief distillation after primary fermentation to remove foreshots and heads and then gave it the secondary and conditioning leg and what the results were? Plus, I think boiled or close to boiled beer would taste terrible. That's what y...

FYI I'm several (5+) iterations in on a brown sugar wash (Adapted pugirum's from the "tried and true"), and the mid-late tails has developed an amazing rum taste. Since it sounds like you've got a head start already, I might suggest starting with something like that instead of a simple sug...

I use one of those portable induction plates. I don't think they would be the best for trying to run a reflux column because they cycle on/off to produce the lower power outputs (even if it doesn't explicitly say that it cycles, I would bet that it does at that price range). Every time they cycle of...

Hi all, Been lurking for a while, reading as much as I can. Thanks to everyone who's made this the best place in the world to come to for information. A little about me: I've brewed before (beer/cider/meade) so I'm not a complete newbie, but I've never distilled. I like all different kinds of drinks...