I just got a cheap source for day old breads of various kinds. anyone know how can turn this into a neutral wash? I have done BW but no idea what to add and in what amounts for this. anyone have a recipe?
Thanks for the help!
Search found 5 matches
- Thu Sep 20, 2012 6:11 am
- Forum: Mashing and Fermenting
- Topic: What'd ya'll make today?
- Replies: 7313
- Views: 989264
- Sun Sep 16, 2012 8:04 am
- Forum: Tried and True Recipes
- Topic: Birdwatchers sugar wash recipe
- Replies: 2201
- Views: 1413097
Re: Birdwatchers sugar wash recipe
I just mixed this up less than 1 days ago, and need some help please. I have it mixed up in food safe buckets in 4gal batches. i checked the SG, and got 1.08 in some batches and 1.09 in others. I left in uncovered and checked it 4 hours later and there was thick foam 1-2 inches thick and everything ...
- Fri Sep 14, 2012 6:57 pm
- Forum: ** Welcome Center **
- Topic: Am i ready?
- Replies: 22
- Views: 1135
Re: Am i ready?
Its been many months since my first set of questions, and im just now getting around to actually firing things up. As PP and others suggested i made a few changes and want to run them by everyone to get some imput. Incase i didnt mention it im running a 2" Boka reflux for neutral spirits Instea...
- Thu May 17, 2012 4:53 am
- Forum: ** Welcome Center **
- Topic: Am i ready?
- Replies: 22
- Views: 1135
Re: Am i ready?
Here is some further explantion: The idea of using 2 elements like this i got from one i saw online for sale from New Zealand. He has tons of videos on utube, many different sizses and seems to know what he is doing. His use standard 110 outlets, with these same 220v 4500 watt elements. After readin...
- Tue May 15, 2012 8:37 am
- Forum: ** Welcome Center **
- Topic: Am i ready?
- Replies: 22
- Views: 1135
Am i ready?
Hey gang, Ive been reading this sight for months and just completed my first still and wanted BEFORE i fired it up to get some imput on how i did and what mistakes I've made (i know be careful what i ask for!). From what ive seen it seems like you can never give too much info when asking a question ...