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How many potatoes in how much water would you use for mouth feel in a 40 gallon bourbon mash?

When putting "on oak" you split the wood, do you want to use more of the center wood or more out by the bark? This is taking into account that I have split the log of seasoned oak. Using 6 to 8 inch long 1 inch wide pieces that will see the flame and heavy char. Thank you-

620rossco, your right. I should have said I'm lookin for a different type of bite. Not too harsh, with a pail after taste of smoke instead of salt.

Spent years cookin lobstas up here in Maine. Figured it's time to start cookin some corn. BTW a side benefit of cookin corn, doesn't pinch. (ouch!) Great site. Wealth of knowledge here. Look forward to partisapating with ya all.