Search found 10 matches

by FruitsNNuts
Sat Dec 15, 2012 2:26 pm
Forum: Flavoring and Aging
Topic: Browning of Fruit in Shine
Replies: 3
Views: 952

Re: Browning of Fruit in Shine

Does anyone here have a full proof method of maintaining the color of fruit after macerating it with alcohol?
I don't know if its "fool proof", but adding some citric acid, to lower the PH, is a fool resistant way to reduce oxidative browning :D
by FruitsNNuts
Sun Nov 25, 2012 6:17 pm
Forum: Sugar
Topic: sugar wash trials
Replies: 143
Views: 24649

Re: sugar wash trials

I would try to not get too carried away with the acid, though, since acid hydrolysis is usually done with very strong acids at high temperature, and neutralizing the hydrolyzate often produces a high salt concentration. Fermentation wants to in the 4-5 pH range, since the yeast itself maintains an ...
by FruitsNNuts
Sun Nov 25, 2012 4:23 pm
Forum: Sugar
Topic: sugar wash trials
Replies: 143
Views: 24649

Re: sugar wash trials

It seems that you can also induce plasmolysis (that' s a yeast only version of autolysis) of a cell by exposing it to a strong sucrose solution. http://en.wikipedia.org/wiki/Plasmolysis" onclick="window.open(this.href);return false;" rel="nofollow Hmmm…. So a recipes procedure mi...
by FruitsNNuts
Sun Nov 25, 2012 12:07 pm
Forum: Sugar
Topic: sugar wash trials
Replies: 143
Views: 24649

Re: sugar wash trials

Kudos to you Mogur, This is one of the best threads I've seen anywhere. I love the simplicity of a modified BW recipe. Sugar, Old Traub, Tomato Paste, and vitamin C (to add acidity and clear out the chloramine in my H2O), make my standard, fool resistant wash. Best of all it works real good. :D Your...
by FruitsNNuts
Sun Sep 30, 2012 5:49 am
Forum: Favorite Food Recipes
Topic: Salami
Replies: 33
Views: 6491

Re: Salami

That is simply beautiful...... Life is good... How did you setup your curing chamber? Is it expensive? Man, you got me interested... Another hobby... :roll:
by FruitsNNuts
Sat Sep 29, 2012 6:45 pm
Forum: Off-Topic Discussion
Topic: SHROOMS!
Replies: 27
Views: 2601

Re: SHROOMS!

This year should be an El Nino year. http://www.huffingtonpost.com/2012/09/25/2012-el-nino-developing_n_1912078.html" onclick="window.open(this.href);return false;" rel="nofollow In my neck of the woods El Nino makes for great shrooming. I'm going to mosey on over to the local my...
by FruitsNNuts
Fri Sep 28, 2012 3:00 pm
Forum: Off-Topic Discussion
Topic: SHROOMS!
Replies: 27
Views: 2601

Re: SHROOMS!

Shroom season's coming to the left coast in a couple of months. Really looking forward to it!
by FruitsNNuts
Fri Sep 28, 2012 2:54 pm
Forum: Favorite Food Recipes
Topic: Good Food for Vodka Thread
Replies: 16
Views: 3131

Re: Good Food for Vodka Thread

Ok I'll bite. Seared Ahi (Tuna) Here on the left coast we get a ready supply of Ahi steaks that are great on the grill :D 1 Ahi Steak about an inch (25mm) thick 1 tablespoon (15 ml) Miso Paste 1 tablespoon (15 ml) Soy Sauce 1 Lemon 1 Shot 1.5oz (50 ml) Vodka A little garlic powder (optional) Mix the...
by FruitsNNuts
Wed Sep 26, 2012 8:09 am
Forum: Drinks and Drinking
Topic: Love to distill, but drinking gives me heartburn
Replies: 13
Views: 3352

Re: Love to distill, but drinking gives me heartburn

I used to have sleep apnea. Doc had me wear this computer thinggy while'st I slept and charted it all out, said I had sleep apnea. I had the choice of lose weight or wear a machine at night. I experimented and found that if I stopped drinking after dinner and wore one of those nose strips at night I...
by FruitsNNuts
Sat Sep 22, 2012 5:59 pm
Forum: Yeasts, Enzymes, Fungi, Nutrients
Topic: EC1118 vs Bakers for Neutral and Gerber
Replies: 9
Views: 2683

Re: EC1118 vs Bakers for Neutral and Gerber

HawkingRage wrote: So you put a heater in the wash? wow I use an Ehiem aquarium heater in each of my fermentors. 25 watts is enough to keep a 25 liter unit at 25C if its not below freezing. Ehiems are made in Germany, and are very reliable. They have to be as aquarists are very picky about their he...