I don't know if its "fool proof", but adding some citric acid, to lower the PH, is a fool resistant way to reduce oxidative browningDoes anyone here have a full proof method of maintaining the color of fruit after macerating it with alcohol?
Search found 10 matches
- Sat Dec 15, 2012 2:26 pm
- Forum: Flavoring and Aging
- Topic: Browning of Fruit in Shine
- Replies: 3
- Views: 952
Re: Browning of Fruit in Shine
- Sun Nov 25, 2012 6:17 pm
- Forum: Sugar
- Topic: sugar wash trials
- Replies: 143
- Views: 24649
Re: sugar wash trials
I would try to not get too carried away with the acid, though, since acid hydrolysis is usually done with very strong acids at high temperature, and neutralizing the hydrolyzate often produces a high salt concentration. Fermentation wants to in the 4-5 pH range, since the yeast itself maintains an ...
- Sun Nov 25, 2012 4:23 pm
- Forum: Sugar
- Topic: sugar wash trials
- Replies: 143
- Views: 24649
Re: sugar wash trials
It seems that you can also induce plasmolysis (that' s a yeast only version of autolysis) of a cell by exposing it to a strong sucrose solution. http://en.wikipedia.org/wiki/Plasmolysis" onclick="window.open(this.href);return false;" rel="nofollow Hmmm…. So a recipes procedure mi...
- Sun Nov 25, 2012 12:07 pm
- Forum: Sugar
- Topic: sugar wash trials
- Replies: 143
- Views: 24649
Re: sugar wash trials
Kudos to you Mogur, This is one of the best threads I've seen anywhere. I love the simplicity of a modified BW recipe. Sugar, Old Traub, Tomato Paste, and vitamin C (to add acidity and clear out the chloramine in my H2O), make my standard, fool resistant wash. Best of all it works real good. :D Your...
- Sun Sep 30, 2012 5:49 am
- Forum: Favorite Food Recipes
- Topic: Salami
- Replies: 33
- Views: 6491
Re: Salami
That is simply beautiful...... Life is good... How did you setup your curing chamber? Is it expensive? Man, you got me interested... Another hobby...
- Sat Sep 29, 2012 6:45 pm
- Forum: Off-Topic Discussion
- Topic: SHROOMS!
- Replies: 27
- Views: 2601
Re: SHROOMS!
This year should be an El Nino year. http://www.huffingtonpost.com/2012/09/25/2012-el-nino-developing_n_1912078.html" onclick="window.open(this.href);return false;" rel="nofollow In my neck of the woods El Nino makes for great shrooming. I'm going to mosey on over to the local my...
- Fri Sep 28, 2012 3:00 pm
- Forum: Off-Topic Discussion
- Topic: SHROOMS!
- Replies: 27
- Views: 2601
Re: SHROOMS!
Shroom season's coming to the left coast in a couple of months. Really looking forward to it!
- Fri Sep 28, 2012 2:54 pm
- Forum: Favorite Food Recipes
- Topic: Good Food for Vodka Thread
- Replies: 16
- Views: 3131
Re: Good Food for Vodka Thread
Ok I'll bite. Seared Ahi (Tuna) Here on the left coast we get a ready supply of Ahi steaks that are great on the grill :D 1 Ahi Steak about an inch (25mm) thick 1 tablespoon (15 ml) Miso Paste 1 tablespoon (15 ml) Soy Sauce 1 Lemon 1 Shot 1.5oz (50 ml) Vodka A little garlic powder (optional) Mix the...
- Wed Sep 26, 2012 8:09 am
- Forum: Drinks and Drinking
- Topic: Love to distill, but drinking gives me heartburn
- Replies: 13
- Views: 3352
Re: Love to distill, but drinking gives me heartburn
I used to have sleep apnea. Doc had me wear this computer thinggy while'st I slept and charted it all out, said I had sleep apnea. I had the choice of lose weight or wear a machine at night. I experimented and found that if I stopped drinking after dinner and wore one of those nose strips at night I...
- Sat Sep 22, 2012 5:59 pm
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: EC1118 vs Bakers for Neutral and Gerber
- Replies: 9
- Views: 2683
Re: EC1118 vs Bakers for Neutral and Gerber
HawkingRage wrote: So you put a heater in the wash? wow I use an Ehiem aquarium heater in each of my fermentors. 25 watts is enough to keep a 25 liter unit at 25C if its not below freezing. Ehiems are made in Germany, and are very reliable. They have to be as aquarists are very picky about their he...