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Just a quick follow up to my earlier post. In Aus, which Sodd's question related to, Anyone know where to get it in Aus ? Price ?? And how much would be required for a 25ltr fermenter and roughly how much alcohol to expect ? etc etc. I have not been able to find any peated malt other than Baird's me...

Anyone know where to get it in Aus ? Price ?? And how much would be required for a 25ltr fermenter and roughly how much alcohol to expect ? etc etc. Here in Aus I can only find Baird's medium peated malt about AUD75 a 20kg bag from most HBS. Makes a good (great) "Scotch" style lightly pea...

It always seems an impossible fuel to me for every litre produced, just at fermenting stage, near enough to 1 kilogram of Carbon DiOxide is produced. THEN we have to add the energy to distil, the energy to transport, the energy to harvest, the energy to plant, the lost food production, etc., etc., e...

Thanks guys

All much appreciated.

Also I am going back to my steam cooking project.

Might just do a back to back with just an alpha amylase rest and another batch with both alpha and beta rests. See if I can taste a difference. I will report back in time.

Regards
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I read somewhere that the commercial product that most closely resembled UJSM was Beam's Choice, you know the green labelled stuff, by far and away my favourite of those Bourbons I have tasted. So I started reading and came across PintOShines "Double fermented sour mash" This fitted the bi...