Home Distiller

Thanks for all the good info fellas.Ill try a little more sugar and possibly double distill to see what it taste like.Great site Thanks agian....GUNNER

should have added more sugar. ill try that next run. Thanks.Had to shut it down it was getting late.Had to work.It was my first run .ill start out a little earler next time...Thanks agian fellas.

I posted this in the wrong the first time in Recearch & Theroy sorry. I need some advice.Made my first run over the weekend.wanted to try fleshmans yeast i purchast from Kroger.Made my wash 10 days later it was done working.Strained it added it to my cooker.Heated to 175 with in 20 min had produ...

Need some advice from the Masters.I finished a run over the weekend and here is what i had.Please let me know what you think or what i should change.Started off with a 10 gal wash. Srained and into cooker.heated 175 with in 20 min had some clear product flowing through a coffie filter into my catch ...

Thanks Jimdo64.Thats what ill do.heat then let it cool.That will buy me some time.Thanks agian

Hellow all. My question is after my wash is done working and i strain off the liquid into new milk jugs.How long will it keep in the jugs until i can make a run/batch? I work 6 days a week 12 hrs a day.If my wash is finished and juged on a Tuesday.Will it be ok to run on Sunday . THANKS AGIAN

Thanks for the info.ill check the back of my yeast pack.....BE SAFE.

I have a 5 gallon bucket of AG wash in my garage.Its getting cold out. Just wanted to know what temp i should keep my garage at for my wash to work correctly.I posted in the wrong area before.MY BAD.........Thanks for the help.

my question is .I have my AG wash in 5 gallon buckets in my garage.What temp should i keep my garage at for my wash to work correctly...Its getting cold outside.....THANKS FOR THE HELP.

sounds like i have to do some more reading.thanks all

thanks

I have a 15.5gallon keg. iam wanting to make some regular corn wiskey for now. Can some one help or show me where to find what amount of ingeredents ill need to start say 10gal of mash.Like how much cracked corn.how many lbs of sugar and how much yeast do i use.And after thats done fermenting{stoppe...

Hellow all. iam from Greenville Ohio.Just starting out.Iam interested in talking to everyone for i have a lot of questions.Iam starting out with a 15gal ss keg sitting on a propane turkey cooker with a 1''1/2x24'' copper stack 1/2 union soldered to the top/side of the stack down to a larg kettle whe...

THANKS PRARIE

Hellow all. first timer here.My question is i bought A stanless steel keg.out of the top of my keg is a 2ft piece of 2'' coper pipe with pressure and temp guage installed.off the top of my pipe is a 1/2 union to fit to my 1/2 worm witch is ran down to a large pot full of ice.My question is . First o...