Search found 12 matches

by Harley Wolf
Mon Oct 14, 2013 9:38 pm
Forum: Tried and True Recipes
Topic: Cornflakes whiskey
Replies: 982
Views: 168320

Re: Cornflakes whiskey

How about taking what you did not like and mixing with water to 40-45% and running in pot still mode really slow for a second run, and see if that cleans it up some?
by Harley Wolf
Mon Sep 23, 2013 5:22 pm
Forum: Tried and True Recipes
Topic: Uncle Remus Rice Vodka
Replies: 334
Views: 122739

Re: Uncle Remus Rice Vodka

Try MileHigh or Hillbilly Stills.
by Harley Wolf
Thu Apr 11, 2013 8:05 pm
Forum: Tried and True Recipes
Topic: sweetfeed whisky
Replies: 4044
Views: 446270

Re: sweetfeed whisky

Made my first mash using sweet feed and didnt read this section prior. My question is this The sweet feed I purchased has pellets along with cracked corn oat rye and molasses in it. My mash is about read and I just want to make sure it is safe. Iam not sure what is in the pellets but the label list...
by Harley Wolf
Sun Mar 10, 2013 7:53 pm
Forum: Tried and True Recipes
Topic: Birdwatchers sugar wash recipe
Replies: 2125
Views: 523176

Re: Birdwatchers sugar wash recipe

I've used sauce with no problem. Used 16 oz for a 5 gal batch.
by Harley Wolf
Fri Mar 08, 2013 8:39 pm
Forum: Tried and True Recipes
Topic: Wineos Plain Ol Sugar Wash
Replies: 1167
Views: 241018

Re: Wineos Plain Ol Sugar Wash

I'm sure I'll get flack for this post. When I finish with UJSM, I save all the backset and the spent corn I remove, I use 1 gal of backset in WPOSW and 1 qt spent corn to each 4 gal batch. After I rack off I rince the corn and run it thru a blender and add to a batch of BirdWatcher. This way I use t...
by Harley Wolf
Sun Feb 03, 2013 9:56 pm
Forum: Tried and True Recipes
Topic: amaretto
Replies: 73
Views: 40561

Re: amaretto

I let mine set overnite and enjoy the next day. :thumbup:
by Harley Wolf
Wed Jan 30, 2013 3:34 pm
Forum: Tried and True Recipes
Topic: uncle jesse's simple sour mash method
Replies: 4365
Views: 764381

Re: uncle jesse's simple sour mash method

Its just the standard cracked corn from Farm Supply. It happens to small pieces and some larger pieces, doesn't effect the smell or taste.
by Harley Wolf
Tue Jan 29, 2013 9:01 pm
Forum: Tried and True Recipes
Topic: uncle jesse's simple sour mash method
Replies: 4365
Views: 764381

Re: uncle jesse's simple sour mash method

I'm on my fourth generation and the last 2 generations I've noticed that some of the corn appears to have sproted roots about 1/8 to 1/4 inch long. Has anyone else seen this?
by Harley Wolf
Tue Jan 29, 2013 8:55 pm
Forum: Tried and True Recipes
Topic: sweetfeed whisky
Replies: 4044
Views: 446270

Re: sweetfeed whisky

I've used the all stock sweet feed twice and currently have my third match fermenting. The first 2 batches I ran thru my reflux and took off 2 qts of 94% both times. They were both good smooth tasting. It was a mess when removing the feed to replenish, but a brew bag made it easy, and yes its not th...
by Harley Wolf
Sat Oct 27, 2012 7:14 pm
Forum: Shared Recipes
Topic: Bailey's Original Irish Cream Copy
Replies: 0
Views: 5903

Bailey's Original Irish Cream Copy

Bailey's uses a special process tp combine two otherwise incompatible ingredients: cream and wiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secr...
by Harley Wolf
Fri Oct 26, 2012 7:50 pm
Forum: ** Welcome Center **
Topic: Hello, Everybody!
Replies: 4
Views: 260

Re: Hello, Everybody!

Thank You for the welcome Bushman, Wacabi1. This is not my real name. As to what I'm making, lets say I'm doing independent research in organic chemistry and have a need for lots of distilled water. I have equipment on order from Mile High and I'm working on getting miscellaneous gear together.
by Harley Wolf
Thu Oct 25, 2012 7:26 pm
Forum: ** Welcome Center **
Topic: Hello, Everybody!
Replies: 4
Views: 260

Hello, Everybody!

I've been reading HD for about 2 months now to get as much info as possible. I was making wine back in the 1970's and early 80's and had good luck with that. Now that I have a little more time on my hands I thought this might be something interesting to do and get to drink the results. I have alread...