Search found 9 matches
- Wed Feb 06, 2013 6:31 am
- Forum: Tried and True Recipes
- Topic: Fruit / Berry Recipes
- Replies: 260
- Views: 165900
Re: Fruit / Berry Recipes
Hey guys ive been running alot of wheat recipes ,gerber, etc. with AWESOME results, but i want to try a fruit shine.. I want to make a 5 gallon msh from what ive read its 20 lbs of fruit, 5 pounds of sugar 1 tbspon lemon juice and 21 grams of yeast? Does anyone have a write up for this or an "i...
- Wed Dec 19, 2012 10:37 am
- Forum: Tried and True Recipes
- Topic: All Bran Recipe
- Replies: 2021
- Views: 433856
Re: All Bran Recipe
I posted this under my original thread but i thought it would probably be easier to follow here .. Out of a 2 or 3 gallon run how many mls/quarts do you yeild? i noticed if i run it at a temperature of around 77-80C i have a very very slow process going on once i hit 82C it picks up a bit but still...
- Mon Dec 17, 2012 10:32 am
- Forum: Tried and True Recipes
- Topic: All Bran Recipe
- Replies: 2021
- Views: 433856
Re: All Bran Recipe
I posted this under my original thread but i thought it would probably be easier to follow here .. Out of a 2 or 3 gallon run how many mls/quarts do you yeild? i noticed if i run it at a temperature of around 77-80C i have a very very slow process going on once i hit 82C it picks up a bit but still ...
- Mon Dec 17, 2012 7:39 am
- Forum: ** Welcome Center **
- Topic: A Basic Hello and mistakes already made
- Replies: 13
- Views: 1652
Re: A Basic Hello and mistakes already made
Hey guys, I did a few strip runs with good sucess and was very happy. I recently ran the all bran recipe, everything came out suprisingly great from the mash to my output, however i had to cut the run short but some questions.. Out of a 2 or 3 gallon run how many mls/quarts do you yeild? i noticed i...
- Mon Nov 12, 2012 5:36 am
- Forum: ** Welcome Center **
- Topic: A Basic Hello and mistakes already made
- Replies: 13
- Views: 1652
Re: A Basic Hello and mistakes already made
Thanks for the advice rad,
Will do!
Will do!
- Fri Nov 09, 2012 1:09 pm
- Forum: ** Welcome Center **
- Topic: A Basic Hello and mistakes already made
- Replies: 13
- Views: 1652
Re: A Basic Hello and mistakes already made
So ive been taking some notes...Il still nowere ready to run yet but im trying to get a grip on things .. Ill be trying the all bran original recipe, not the updated one with the boiled yeast component or 20-20-20 fert. i will however substitute some epsom salts Maybe anyone can correct anything tha...
- Fri Nov 09, 2012 11:15 am
- Forum: ** Welcome Center **
- Topic: A Basic Hello and mistakes already made
- Replies: 13
- Views: 1652
Re: A Basic Hello and mistakes already made
Thanks guys,
I didnt see that recipe but now im on the 11th page This is the recipe i will try to run first instead of the birdwachers per your reccomendations..Makes more sense and sounds like a fun try...back to reading!!
Thanks again,
I didnt see that recipe but now im on the 11th page This is the recipe i will try to run first instead of the birdwachers per your reccomendations..Makes more sense and sounds like a fun try...back to reading!!
Thanks again,
- Fri Nov 09, 2012 10:38 am
- Forum: ** Welcome Center **
- Topic: A Basic Hello and mistakes already made
- Replies: 13
- Views: 1652
Re: A Basic Hello and mistakes already made
I want to start off making nuetral , but with just a simple pot still, a flavored vodka would be fine . Im just trying to ease my way into this..i dont want to run before i can walk I have all my equiptment ready to go, a few different yeasts( not turbo) ingrediants( for birdwatchers), hydrometers, ...
- Fri Nov 09, 2012 7:47 am
- Forum: ** Welcome Center **
- Topic: A Basic Hello and mistakes already made
- Replies: 13
- Views: 1652
A Basic Hello and mistakes already made
Hello All, I am new to all of this and must say i have already learned an amazing amount in the week i have been reading on the site. My first mistake was not researching a better still, although i bought a typicall pot still, i did want a reflux still( which i thought i was getting). With all of th...