Search found 6 matches
- Sun Nov 25, 2012 5:19 pm
- Forum: Recipe Development
- Topic: apple whiskey?
- Replies: 8
- Views: 7962
Re: apple whiskey?
really? Maybe mash some grain with it?
- Sun Nov 25, 2012 5:00 pm
- Forum: Novice Distillers
- Topic: Looking for a still
- Replies: 3
- Views: 656
Re: Looking for a still
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- Sun Nov 25, 2012 4:42 pm
- Forum: Recipe Development
- Topic: apple whiskey?
- Replies: 8
- Views: 7962
apple whiskey?
Hey guys I was thinking I would make some apple jack or maybe some High test apple "whiskey"
5 gallons apple juice- 2 16oz apple concentrates- 4lbs of destrose.
Let it ferment out.
Run the pot still try to get 40-60%?
5 gallons apple juice- 2 16oz apple concentrates- 4lbs of destrose.
Let it ferment out.
Run the pot still try to get 40-60%?
- Sun Nov 25, 2012 4:34 pm
- Forum: Novice Distillers
- Topic: bready or yeasty flavor
- Replies: 4
- Views: 671
Re: bready or yeasty flavor
I see- Thanks. I was suspect in that
- Sun Nov 25, 2012 3:48 pm
- Forum: Novice Distillers
- Topic: bready or yeasty flavor
- Replies: 4
- Views: 671
bready or yeasty flavor
So here it is. I finally had time to pull off a run last night. 6 Gallons of fermented barley(about 25lbs). I would have the SG but I smashed my hydrometer. Used distillers yeast- Fermented out in a week. So I poured it in direct from the fermenter. I did my best to avoid the trub. But didnt think t...
- Sun Nov 25, 2012 3:24 pm
- Forum: Novice Distillers
- Topic: odd flavor
- Replies: 4
- Views: 498
odd flavor
Hey guys I ran an all grain wash yesterday- I had fermented about 25lbs of barley. Using distillers yeast took about 5 days to cease fermentation. Ive read thats about right. Last night I ran the stuff through my double reflux colum packed with copper packing. I got it run between 85-93c. First run ...