Search found 6 matches

by ackbartrapfinder
Sun Nov 25, 2012 5:19 pm
Forum: Recipe Development
Topic: apple whiskey?
Replies: 8
Views: 7962

Re: apple whiskey?

really? Maybe mash some grain with it?
by ackbartrapfinder
Sun Nov 25, 2012 5:00 pm
Forum: Novice Distillers
Topic: Looking for a still
Replies: 3
Views: 656

Re: Looking for a still

http://www.brewhaus.com/" onclick="window.open(this.href);return false;" rel="nofollow
by ackbartrapfinder
Sun Nov 25, 2012 4:42 pm
Forum: Recipe Development
Topic: apple whiskey?
Replies: 8
Views: 7962

apple whiskey?

Hey guys I was thinking I would make some apple jack or maybe some High test apple "whiskey"

5 gallons apple juice- 2 16oz apple concentrates- 4lbs of destrose.

Let it ferment out.

Run the pot still try to get 40-60%?
by ackbartrapfinder
Sun Nov 25, 2012 4:34 pm
Forum: Novice Distillers
Topic: bready or yeasty flavor
Replies: 4
Views: 671

Re: bready or yeasty flavor

I see- Thanks. I was suspect in that
by ackbartrapfinder
Sun Nov 25, 2012 3:48 pm
Forum: Novice Distillers
Topic: bready or yeasty flavor
Replies: 4
Views: 671

bready or yeasty flavor

So here it is. I finally had time to pull off a run last night. 6 Gallons of fermented barley(about 25lbs). I would have the SG but I smashed my hydrometer. Used distillers yeast- Fermented out in a week. So I poured it in direct from the fermenter. I did my best to avoid the trub. But didnt think t...
by ackbartrapfinder
Sun Nov 25, 2012 3:24 pm
Forum: Novice Distillers
Topic: odd flavor
Replies: 4
Views: 498

odd flavor

Hey guys I ran an all grain wash yesterday- I had fermented about 25lbs of barley. Using distillers yeast took about 5 days to cease fermentation. Ive read thats about right. Last night I ran the stuff through my double reflux colum packed with copper packing. I got it run between 85-93c. First run ...