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Curious about adding honey to the original SF recipe..give me some input..

I actually added same amount of sugar (5lbs) this is my first time for a new generation. what does Allot of sugar do to the next gens?

So I started my 2nd Gen and being dumb I dumped several ounces of tails in my fermenter! It had a super thick head bout an hour after I mixed everything together. That was saturday, i now have no bubbles..its been two days did i harm my yeast with the tails? Or is it done fermenting? Idk the ferment...

OK fastill I'm very new at this so bear with me here..I'm assuming doing more than one Gen is reusing the grain from a previous ferment. How do I benefit from doing another generation?

When using the sweet feed it absorbs Alot of the liquid. Do I need to squeeze the mushy sweet feed in a pillow case to get the rest of the liquid or leave it?

Sounds good to me fellas, that's why I joined this forum thanks Alto!

I tried the photo anf it wouldn't work so here's a detailed description. 12 quart stainless steel stock pot, 5/8 OD soft copper tubing, exactly 10 feet from stock pot lid to end of worm. The worm is in a 3 gallon bucket filled with cold water. I have my stock pot lid completely sealed with weather s...

That's good info but I've played with the temps raising and lowering and didn't get anything out of my copper tubing. I'm most curious as to how long it takes to start seeing alcohol.

Hello everyone, I'm brand new to this forum (obviously) and need some help. I've been doing Alto of research and made a still out of a stock pot. I also used 10 feet of 5/8 copper for my worm. I heated my mash to 177 degrees ferenheight like I was supposed to and waited. Nothing has happened. How lo...