Search found 5 matches

by Macdaniels
Wed Dec 19, 2012 9:29 am
Forum: Flavoring and Aging
Topic: I'm in a pickle
Replies: 10
Views: 1499

Re: I'm in a pickle

Ill definately give it a go on the basis of these comments...I'll run a batch of my UJSSM over the weekend and age some with my usual oak and some with this old oak and post results :)
by Macdaniels
Tue Dec 18, 2012 1:16 am
Forum: Flavoring and Aging
Topic: I'm in a pickle
Replies: 10
Views: 1499

Re: I'm in a pickle

I've removed the top half inch from the entire plank and it does look very clean n smells great. It doesn't look like there's been any contamination from what i can tell...I'm gonna make a few sticks from the very centre today and try it on a couple litres :)
by Macdaniels
Mon Dec 17, 2012 1:27 pm
Forum: Flavoring and Aging
Topic: I'm in a pickle
Replies: 10
Views: 1499

Re: I'm in a pickle

Yeah under consideration ill probably stick to store bought American white, just wish it wasn't so expensive this side of the pond lol
by Macdaniels
Mon Dec 17, 2012 11:44 am
Forum: Flavoring and Aging
Topic: I'm in a pickle
Replies: 10
Views: 1499

Re: I'm in a pickle

Thanks, That was always my worry, one side had faded paint on it but rest was clean. I've took the bowsaw to it, removed all areas I'm not happy with and just kept the middle. It smells great with vanilla coming through. It's pure heart wood too with extremely tight rings. :D I know I'm just trying ...
by Macdaniels
Mon Dec 17, 2012 4:31 am
Forum: Flavoring and Aging
Topic: I'm in a pickle
Replies: 10
Views: 1499

I'm in a pickle

Morning all... I've been reading this site for many years but finally decided to post as I'm in a pickle :oops: I've always toasted/charred my American white oak bought from a local DIY shop and it has always been amazing with my UJSSM. However the other day I was helping a friend renovate an old Vi...