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i have been buying my grains at a brew shop. i have got a 60 gallon steam kettle and want to buy some corn, rye that have already been ground for me. my brew guy says he cant get it. i don't know why since he get the pre geled grains, does anyone know where to buy this type of grain already ground f...

hello, i have been doing this now for about 6 months now, so really a beginner! i'm wanting a good bourbon my bill was 70 corn 10 rye 20 barley tenn whiskey yeast from white labs i have been lautering my wort, after i distilled and put in a 1 liter barrel for about 2.5 3 weeks and it came out pretty...

i am using a 8 gallon still it is a still shaped likes the one wood ford reserve uses. what makes the whiskey look a little milky? am i running to fast or heating up to fast? PLEASE any help

i use the ratio of 3 lbs to 1 gallon of water but i also lauter my wort and have had good success in achieving sg this way.