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Bushman wrote:Crk3rd it usually it has 4-12% molasses.

Thanks I would've guessed more! My initial idea would be to heat the water to dissolve the molasses and sugar then pour it over the grain. Kind of an UJSSM hybrid! I hope to get a batch going this weekend, will post my findings.

Any thoughts on making your own sweet feed by mixing the grains then adding mollasses? I can get all the grains and bulk mollasses but the only sweet feed I can get locally has pellets in it. Wouldn't know how much mollasses to add though. Has anyone tried this or have any ideas about how to go abou...

Excellent reading thanks for posting the link.

Got done with my first run of UJSSM! Got about one and a quarter gals. Am definatly saving the hearts, really a nice smooth taste. The rest goes into the next run. Still waiting for the wash to cool down to add back to the fermenter. Noticed the heads trailed out real gradual but the tails came real...

Got a batch of UJSSM ready to go in the mornin! Took it out of the barrel tonight to let it clear overnight. Will post my results as well as some pics when I get it fired up!

New member here, just wanting to introduce myself. I am using an all copper 10 gal pot still. I have been distilling for about a year using sugar washes with mixed results. Finally finished a few other projects and am looking to take my skills to the next level! Been reading around the home site as ...