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Just a thanks to knuklehead for his post and to everyone else for their comments. I made this the other day using 50/50 dark brown and white sugar baised on what others have done. I have to say it is very good!! :clap: I even picked up some Dr. Peper to see how that combo tastes. Thanks again Mark
I just wanted to say hi and thanks for all the information that is here. I have learned a lot from the reading I have been doing over the last few weeks. I also want to thank knuklehead for his very tasty amaretto recipe as that was my first try of anything from here. I plan on reading alot and mayb...