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- Thu Feb 14, 2013 6:54 pm
- Forum: Tried and True Recipes
- Topic: How I do a cooked rye mash
- Replies: 139
- Views: 140514
Re: How I do a cooked rye mash
Everyone, I am new here but I have been making wine, beer and Spirits(mostly Whiskey and Gins) for sometime. I'll try to remember to use Imperial units but I use exclusively metric. I have just started a new batch of Straight Rye. Its about 1.722lbs/gallon(about 20.6% grain to water at 100%). Just l...