Home Distiller

Ok, as long as it is suppose to smell bad then I guess Im good so far. Doesnt smell any where near as good as that Irish red thats going right next to it.

Thanks guys

What should this smell like during fermentation?

So I'm doing my first ferment on the grain. Pitched yeast last night, good hard fermentation going this morning. A lot of the grain has risen to the top and essentially created a cap. Should I stir this back in or leave it alone?

Just look at what the AHA just got done in Alabama and Mississippi. Homebrewing was just legalized there a few weeks ago. A unified Lobbying organization like that are what the hobby needs. Tell me someone has or is working on this. I would gladly throw my support and money behind an organization ju...

SO why isnt there an organization representing the home distilling community like there is for the home brewing community? homebrewersassociation.org or the numerous ones representing sensible marijuana legistaltion? That would seem like a logical step. I would think that between the still manufactu...

Hello. Im in southeast missouri, and have been brewing beer for years. I consider myself a somewhat advanced brewer and have decided to try my hand at distilling. I learned a lot about brewing from forums and other brewers, but some of the best information i gained came form brewing books (Palmer, Z...