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Hello HookLine, I has been a while ago since I have done anything wiht the production, I had a discouraging expirence with the molasses ferment, which I thougt was done - apparently there were some sugar left which gave me foam and burnt caramel(or whatever) smell to the spiritrun with some some dis...

Thanks HookLine, I've been doing 4 ferments and stripruns with different sugar combinations such as golden brown-, muscovado & refined cane sugar all combined into one striprun the day before yesterday and I think it came allright since I'm all new to this. I mixed the following: 22L of low wine...

I've also have had success with white wine - the cheapest of all and it turned out quite well.
I've made a small test jar from the stripping run with amr. Oak, rasins, peppercorn and some glyserine.
Be careful with the rasins though.

Lucky Jack

Hello HookLine, I think I've read the recipe and the replies more than ten times in order to get all of right - but after I've been trying to replicate the ferment as good as possible, there are some questions left. Since I live in Scandinavia, Europe, Blackstrap molasses is very hard to come by and...