Search found 3 matches
- Tue Mar 26, 2013 4:44 pm
- Forum: Tried and True Recipes
- Topic: uncle jesse's simple sour mash method
- Replies: 4792
- Views: 1193959
Re: uncle jesse's simple sour mash method
Thanks for all the extremely useful information it has been a huge help! I am up to my 5th gen and things have slowed right down. 20l fermenter at 1.040sg after a week starting at 1.065. I thought the PH may be a bit low so have added some sodium Bicarb and it has taken off again so hopefully this s...
- Wed Mar 20, 2013 5:55 pm
- Forum: Flavoring and Aging
- Topic: Toasting Oak
- Replies: 0
- Views: 633
Toasting Oak
I have just been sent some oak staves that have been previously used to age some form of red wine (can see the red stain on the inside of the staves). I am going to do some trials with ageing some UJSSM on differently treated oak. My plan is to toast some oak strips 2.5cm x 4cm x 8cm at 200c for abo...
- Thu Feb 28, 2013 4:53 pm
- Forum: Flavoring and Aging
- Topic: Oak in New Zealand
- Replies: 4
- Views: 819
Oak in New Zealand
Hi,
I have been distilling for a few years and am based in Auckland New Zealand. I currently have a UJSSM down and was wondering where everyone else got their oak to toast from? or do people moslty use the brew store oak chips?
I have been distilling for a few years and am based in Auckland New Zealand. I currently have a UJSSM down and was wondering where everyone else got their oak to toast from? or do people moslty use the brew store oak chips?