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I have had a wash ready for 4 months I forgot I had. It is still sealed with the burping stopper and no mould. Can I distil it as usual without complications or dangers ????

I made a batch of Winoes dark rum. He has a recipe for it on his sugar wash forum. Great stuff.

Is Backset worth keeping for a month to use in my next run?

If your wash is 15 percent before distilling is there a reason u can't drink it ?

GBM ....my bad. I just realized your Still pics are already on the another site. Yup more hours of reading.
Later

GBM man this is the info that I have been searching for many weeks. The condenser pictures and explanation is over the top especially for a newbie like myself. I think that info for the condensing arm should be with the Still Drawings because it is so thorough. I thank you for the short cuts. I have...

Thanx will let you know how it turns out.

Thnx I'll let you know how it turns out.

Ok I will recheck it tomorrow. If it has stopped should I go ahead and run it through the pot still in a week or so after I have racked it a couple of times. This is my first wash.

My wash recipe I followed.... 6 lbs Brown Sugar 1 tsp. Citric Acid 1 tsp. DAP 1/8 tsp. Epsom Salts 12 cups Blackstrap Molasses ( 7 1/2 lbs.) Dissolve everything in warm water Bring water level up to 6 US gallons Add 3/4 cup Bakers Yeast after water temp is lower than 95 f Stir for 15 minutes Put air...

Well I did a Wineo rum sugar wash with molasses. 5 day ferment and the sg started at 1.15 and ended at 1.01. 6 gal wash with 6 lbs brown sugar, 1/8 tsp of epsom salts, 1tsp of citric acid, 1tsp DAP, 3/4 cup bakers yeast and 12 cups or 7 1/2 lbs. of black strap molasses. I cant see through the test t...