Search found 11 matches

by MaStiKa45
Wed Jun 12, 2013 7:19 am
Forum: Safety and Related Issues
Topic: 3 DEAD from Methanol poisoning from grappa in Australia
Replies: 6
Views: 2085

3 DEAD from Methanol poisoning from grappa in Australia

Not sure if this is the correct board to put it in.... http://www.abc.net.au/news/2013-06-12/third-man-dies-after-grappa-poisoning-ballandean/4748346" onclick="window.open(this.href);return false;" rel="nofollow http://au.news.yahoo.com/latest/a/-/latest/17539486/one-dead-three-c...
by MaStiKa45
Tue May 21, 2013 6:54 pm
Forum: Novice Distillers
Topic: A few questions before I begin
Replies: 11
Views: 963

Re: A few questions before I begin

I plan on making rum for my first run. Is it recommended to use molasses for all of the sugar, or should I mix molasses with white or brown sugar? Or go with all brown sugar (dark brown, even?)? I'm familiar with fermenting difficult sugar like molasses (I've made many beers, wines, meads, etc), so...
by MaStiKa45
Tue May 21, 2013 8:15 am
Forum: ** Welcome Center **
Topic: Why do you distill???
Replies: 56
Views: 8433

Re: Why do you distill???

I distill, therefore I am. :shh: :shh: :shh:
by MaStiKa45
Tue May 21, 2013 7:23 am
Forum: Beer, and Wine
Topic: Distilling Wine
Replies: 7
Views: 2392

Re: Distilling Wine

Hi...My first post on this site...i find it very handy to confirm ideas or to learn new ones. I am a keen wine maker/distiller(distilling is legal here in New Zealand but you cannot sell your product).I have a 50gallon barrel of elderberry wine which i put down in february 2012, it has ended up ver...
by MaStiKa45
Fri May 03, 2013 11:10 am
Forum: Beer, and Wine
Topic: Recipe sought how to re ferment pressed grapes???
Replies: 7
Views: 1567

Re: Recipe sought how to re ferment pressed grapes???

I recommend you use the wash calculator from the Parent Site. It calculates the exact amounts of sugar and water required to achieve the ABV of your wash, whatever ABV you choose. Blind drunk i appreciate your suggestion and had a look at the PS and have made a note for future reference. I am a lit...
by MaStiKa45
Fri May 03, 2013 10:48 am
Forum: Beer, and Wine
Topic: Recipe sought how to re ferment pressed grapes???
Replies: 7
Views: 1567

Re: Recipe sought how to re ferment pressed grapes???

Thanks for the info GG Boiling water & sugar worked a treat. It started "cookin" without any yeast added and was bubbling away. Did add yeast though. Lid tightly sealed now. Thinking of giving it about 3-4 weeks and then makin a run. In the mean time plenty of readin on this site for e...
by MaStiKa45
Fri May 03, 2013 10:41 am
Forum: Novice Distillers
Topic: How to solder (beginners guide)
Replies: 189
Views: 338443

Re: Howto solder (beginners guide)

Soldering copper!!!

Hard or not...you be the judge. :wave:

http://www.eyehandy.com/home-improvemen ... with-tara/" onclick="window.open(this.href);return false;" rel="nofollow

:crazy: :crazy: :crazy: :moresarcasm:
by MaStiKa45
Thu Apr 25, 2013 8:44 am
Forum: Beer, and Wine
Topic: Recipe sought how to re ferment pressed grapes???
Replies: 7
Views: 1567

Re: Recipe sought how to re ferment pressed grapes???

Hey Gringo thanks for the reply & info. Have a few 220litre/58gal food grade plastic fermenters which i use. They were initially used to import olives. I might be able to get my hands on some really late end of season grapes at a very "economical" price. DO you think i would be better ...
by MaStiKa45
Thu Apr 25, 2013 8:23 am
Forum: ** Welcome Center **
Topic: Honey I'm Home
Replies: 2
Views: 372

Re: Honey I'm Home

Thanks for the welcome pounsfos. :thumbup: Yes still is copper on the inside and on the outside 8) That is an old copper boiler/washing machine from the 50s,60s & 70s. You should know that seein' your just over the pond from me. :wink: The top has a rim welded to it and sections cut so it locks ...
by MaStiKa45
Wed Apr 24, 2013 6:36 pm
Forum: Beer, and Wine
Topic: Recipe sought how to re ferment pressed grapes???
Replies: 7
Views: 1567

Recipe sought how to re ferment pressed grapes???

Hi all i'm new to this site and wine making/fermenting in general but have a little knowledge on distillin' Wine is ready for the barrel and grapes to be pressed. Would like to re use the grapes and re ferment them to take out the remaining sugar/alcohol in the skins strictly for distillin and not d...
by MaStiKa45
Wed Apr 24, 2013 11:22 am
Forum: ** Welcome Center **
Topic: Honey I'm Home
Replies: 2
Views: 372

Honey I'm Home

WOW WOW WOW This place is AWESOME. Just reading a few of the topics i know this is where i belong!!! My home away from home while I'm at home. Thought i would introduce myself before i start annoying everybody with a million questions. I was under the impression that i knew a reasonable amount about...