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- Mon Sep 09, 2013 7:38 am
- Forum: Yeasts, Enzymes, Fungi, Nutrients
- Topic: aeration of mash
- Replies: 17
- Views: 5738
Newby here, been wondering if adding air to the wash would help produce more alcohol, speed up the fermenting process, or have any other benefits. Is there any part of the forum where this is discussed?