pot pies are one of my favoritesBushman wrote:I will show this to my wife, she usually makes pot pies out of the leftovers and then freezes for future meals.
ever have one made from left over smoked brisket? yum yum yum
pot pies are one of my favoritesBushman wrote:I will show this to my wife, she usually makes pot pies out of the leftovers and then freezes for future meals.
TDick wrote:You havin' erster dressing today?Allmyexsliveinhell wrote:I'm thankful for food. And likker. Happy thanksgivings from New Orleans y'all's.
Happy Thanksgiving ALL!
not historically accurate but:
Next time I see him, I will get your hat band for you. I let that one pass with out killing himjb-texshine wrote:I could use a new hat band frodo...frodo wrote:this one was out in the road sunning
NO, you dont, I have been a simulated into the Borg collectiveYonder wrote:Frodo, i don't know what the hell that is but I damned sure don't want one.
that is cheap, 9 bucks a gallon is really good.Shine0n wrote:If you can, take a look at webstaurant.com for some blackstrap. It's cheap as hell!
I've also used evolved habitat molasses and it makes a nice rum too.
Thanks, standing in front of the reaper and flipping his ass off is a humbling experiencejohnsparrow wrote:
I for one am glad you are still with us, your presence makes the world a brighter place me old mate
Thanks fizzix,fizzix wrote:Nah. I've used the Evolved Habitats deer molasses many times with propionic in it without any problems.