Home Distiller

Okay. My old still died. I bought one off a friend of mine, pure copper. Brand new. Ran water through it, then ran a batch of sugar wash. The sugar wash came out.. orange... Im like okay.. So I ran a rag on the inside of the still and it wipes off this bright orange stuff. So, I sprayed it down with...

Here is a stock google pick. http://www.novabarrel.com/img/plastic-barrel/plastic-barrel-food-grade-removable-lid-60gal_272px_4px-border.jpg" onclick="window.open(this.href);return false;" rel="nofollow I went ahead and got all 7 due to the fact I can use the other 6 for tons of ...

So, I was needing something new and was checking out craigslist. Found a guy selling used pickle barrels. A couple issues. He has 7. He wont sell them seperate. They still have pickle residue in them. SO.... I now have 7 60 gallon pickle barrels with a light coat of residue in them. Now of course I ...

Youve done burnt one 2 many taste buds lol.

During the summer, we toss a couple traps off the end of my buddys dock filled with chicken necks n let em set a day or so. Get a couple dozen and a case of beer... Hot as hell steamed covered in old bay! Thats good eating right there.

Welp if you ever come to visit feel free to shoot over a msg and we can trade some recipes.

A good boil, someone on a guitar, little pinch for the pipe and something smooth to drink on is a common friday night down here. Or a good chicken bog. Bet a lot of yous never even heard of chicken bog before lol. Take a full chicken, boil him with an onion and some garlic and salt for an hour, SAVE...

Its nice down here folks. Im runnin a pot still, doing mostly sugar wash's due to the fact its easy and everyone wants a quart of apple pie to drink round the fire. I get round 4-5 gallons of good hearts per run, then proof that off with the apple cider/juice mix to around 90 and end up with about 8...