Here is my setup. http://homedistiller.org/forum/viewtopi ... 15&t=45408
Small, compact, cheap... $250 on ebay
Search found 7 matches
- Thu Aug 28, 2014 4:43 pm
- Forum: Novice Distillers
- Topic: Purchasing first still
- Replies: 33
- Views: 3667
- Fri Feb 07, 2014 6:59 am
- Forum: Mashing and Fermenting
- Topic: wash ?
- Replies: 15
- Views: 1404
Re: wash ?
Add a full tsp of baking soda... it will restart right away.
- Thu Jan 30, 2014 1:53 am
- Forum: Novice Distillers
- Topic: My pot still, my product
- Replies: 5
- Views: 1104
Re: My pot still, my product
I cant get my induction to heat efficiently. I have a copper pot so I have to place a cut circle of thin (3/8") sheet metal between the burner and my pot to conduct the heat. This must be whats causing the slow heating times. I want to use the induction because it does not cycle like my electr...
- Wed Jan 29, 2014 7:10 am
- Forum: Tried and True Recipes
- Topic: uncle jesse's simple sour mash method
- Replies: 4792
- Views: 1191687
Re: uncle jesse's simple sour mash method
Make sure that fermenting container is sealed properly, maybe you have leak... ussualy shoul start bubbling in few hours.
- Wed Jan 29, 2014 1:41 am
- Forum: Drinks and Drinking
- Topic: Your last hangover...
- Replies: 61
- Views: 12694
Re: Your last hangover...
My last hangover was in the summer when I mixed beer with rum... stupid me. Lesson learned.
- Mon Jan 27, 2014 2:04 pm
- Forum: Novice Distillers
- Topic: My pot still, my product
- Replies: 5
- Views: 1104
My pot still, my product
I learned so much about making good spirits from this forum and community so I decided to share my findings and experience with you. I’m using a 5 gal still pot bough from ebay for $250. It is a double cooling system, very efficient for small batches heated with an induction cooktop ($100). The adva...
- Thu Jan 23, 2014 1:52 pm
- Forum: ** Welcome Center **
- Topic: Hi everyone
- Replies: 2
- Views: 319
Hi everyone
Thank you HD for this wonderful source of information for my new hobby. Thank you everyone for sharing your experience and provide valuable knowledge. Thank you UJ for the famous UJSSM recipe.