Search found 7 matches

by Dyonisus
Thu Aug 28, 2014 4:43 pm
Forum: Novice Distillers
Topic: Purchasing first still
Replies: 33
Views: 3667

Re: Purchasing first still

Here is my setup. http://homedistiller.org/forum/viewtopi ... 15&t=45408
Small, compact, cheap... $250 on ebay
by Dyonisus
Fri Feb 07, 2014 6:59 am
Forum: Mashing and Fermenting
Topic: wash ?
Replies: 15
Views: 1404

Re: wash ?

Add a full tsp of baking soda... it will restart right away.
by Dyonisus
Thu Jan 30, 2014 1:53 am
Forum: Novice Distillers
Topic: My pot still, my product
Replies: 5
Views: 1104

Re: My pot still, my product

I cant get my induction to heat efficiently. I have a copper pot so I have to place a cut circle of thin (3/8") sheet metal between the burner and my pot to conduct the heat. This must be whats causing the slow heating times. I want to use the induction because it does not cycle like my electr...
by Dyonisus
Wed Jan 29, 2014 7:10 am
Forum: Tried and True Recipes
Topic: uncle jesse's simple sour mash method
Replies: 4792
Views: 1191687

Re: uncle jesse's simple sour mash method

Make sure that fermenting container is sealed properly, maybe you have leak... ussualy shoul start bubbling in few hours.
by Dyonisus
Wed Jan 29, 2014 1:41 am
Forum: Drinks and Drinking
Topic: Your last hangover...
Replies: 61
Views: 12694

Re: Your last hangover...

My last hangover was in the summer when I mixed beer with rum... stupid me. Lesson learned.
by Dyonisus
Mon Jan 27, 2014 2:04 pm
Forum: Novice Distillers
Topic: My pot still, my product
Replies: 5
Views: 1104

My pot still, my product

I learned so much about making good spirits from this forum and community so I decided to share my findings and experience with you. I’m using a 5 gal still pot bough from ebay for $250. It is a double cooling system, very efficient for small batches heated with an induction cooktop ($100). The adva...
by Dyonisus
Thu Jan 23, 2014 1:52 pm
Forum: ** Welcome Center **
Topic: Hi everyone
Replies: 2
Views: 319

Hi everyone

Thank you HD for this wonderful source of information for my new hobby. Thank you everyone for sharing your experience and provide valuable knowledge. Thank you UJ for the famous UJSSM recipe.