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I didn't get back to the project until tonight. So the clarified molasses sat for almost three days. When i poured it into the ferment-or there was a clearly lighter colored "sediment" in the bottom. i left a cup or two in the pot. The yeast in the jar didnt seem to last in the fridge. I p...

First time poster. I am a do it your self-er. I grow some of my own food, cut some firewood, make my own bullets, I have a few hens... I like to drink, rum is one of my favorites, and I've never had anything more costly than Bacardi. It seems weak and tasteless to me. Makes sense I give this a try. ...