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this session i made 20 gallons of hard cider of a wonderful apple crop. i then set out to jack 15 gallons of it. i would freeze a 2 liter bottle at-least 24 hours in the deep freeze then allow it to drain for one hour no more no less. i ended up with just over 3 gallons of finished product. i didn't...

my second attempt at a distilled beverage was a rather large batch of applejack. i started with 15 gallons of apple juice. it was a good year for apples here in Colorado. i then brewed it completely dry. i then jacked the cider down to about 3 gallons. the resulting product is very strong with a def...

ive done a few mead distillations. the ferments were all slooow. i read somewhere in here thats normal as the bees have a natural preservative in their honey to prevent fermentation and spoilage. can't offer the reference, but it made sense to me. the straight mead ferments after oaking were nice, ...

http://www.milehidistilling.com" onclick="window.open(this.href);return false;" rel="nofollow has reasonably priced enzymes and they ship with a very thorough explanation on how you use them.

i get whole corn (the stuff on the cob for squirrel feeding has about a 90% germination rate). i soak it for 24 hours then drain and rinse. i leave it in a container with a cheese cloth cover. i then fill and drain the container twice a day until it sprouts. its always worked for me and with a rathe...

it was 100% corn. 10 lbs self malted 20 lbs cracked corn. 15 gallons of water. turbo yeast.

i finally got a still put together. brewed a batch of mash and i am now the proud father of 15 gallons of vinegar. anyone have any advice? is there a chance to continue to brew in the same location? and fermenter? I've been told that once i have vinegar i will forever get vinegar. any truth to that?...