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Nice looking still!! I am thinking of building something similar for my first build…you added some really nice features. Hope you don't mind if I use some of your modifications. I have been reading some of your threads (learning and trying to get all the information I can before I build a still) and...

Welcome . Try to refain from comparing notes from other sources with the information presented here . There is a high level of intolerance for misinformation on this site . That is what makes it the best place that you could ever learn from . Good people doing instead of dreaming . All willing to h...

I am assuming that you are talking about all copper? I think I know which one you are talking about. I am a wheat fan also. Start with DWWG in tried and true. So if you are after a vodka and a whiskey maybe a keg might be better so you can reflux for vodka. Do you understand about reflux? Yes it's ...

Hi halfbaked, Thanks! I was looking at a Valved Reflux Still Head, found a free PDF that shows how to build it and some other good tips. From what I have read it's a good upgrade from a pot still but still offers a run that doesn't strip all the flavour. I plan on trying a wheat Vodka and wheat Whis...

Hi all, I'm very new to all of this...still researching what still to make (I have a good set of plans for one now), how to make grain mashes, sugar mashes and proper terminology. I have happened to stumble across this site a number of times so I thought I should join to continue to learn from the e...