Search found 9 matches
- Sat Jun 21, 2014 10:54 am
- Forum: Legalization of Home Distilling
- Topic: Bad News
- Replies: 106
- Views: 17875
Re: Bad News
I smashed my stuff up. threw it in the dumpster. Destroyed everything i had that could be used for distilling. Its not worth the risk. Yes im on the list since i purchased from Mile Hi and still and column. Wonder what will happen if they show up and i have nothing anymore.
- Fri Jun 20, 2014 6:40 pm
- Forum: Legalization of Home Distilling
- Topic: Bad News
- Replies: 106
- Views: 17875
Re: Bad News
From prior posts I have been reading, i think its even in the one Brewhaus got, but it said they are required to report every quarter.
- Fri Jun 20, 2014 4:00 pm
- Forum: Legalization of Home Distilling
- Topic: Bad News
- Replies: 106
- Views: 17875
Re: Bad News
If anyone is wondering and doesn't know yet. I contacted Mile Hi today and they report every 3 months for stills and columns to TTB. Others parts they care less about. Stills and Columns seem to be stamped with a serial number.
- Sun Jun 15, 2014 2:49 pm
- Forum: Mashing and Fermenting
- Topic: What'd ya'll make today?
- Replies: 7297
- Views: 956391
Re: What'd ya'll make today?
I did a rerun of my sugar wash, messed up on dilute and it had an odd flavor i thought.... But i reran it, tasted the same but less harsh. I was able to get my cuts better this time around. Smaller containers and smell, taste, touch were great to see the difference this time around. Only 3rd time i ...
- Fri Jun 13, 2014 10:31 am
- Forum: Mashing and Fermenting
- Topic: Problem?
- Replies: 2
- Views: 404
Re: Problem?
I have noticed alot of stuff i have been reading no one uses turbo's. I think i made a mistake when i bought that type of yeast. I may try something else for the next one and see how it does. Thank you for the info.
- Fri Jun 13, 2014 7:07 am
- Forum: Mashing and Fermenting
- Topic: Problem?
- Replies: 2
- Views: 404
Problem?
So I ran my very first batch of sweet feed shine on Monday. It turned out alright learned a few things I did wrong and learned more about my Reflux Still. After the run, I mixed up 2 buckets of sugar was using 17 lbs of sugar 6 gallons of water and a 48 hour Turbo Yeast with AG. Before adding the ye...
- Fri Jun 13, 2014 6:52 am
- Forum: ** Welcome Center **
- Topic: Hello there.
- Replies: 4
- Views: 495
Re: Hello there.
I guess I should say im from Idaho, I like fishing and hunting play some video games. Pretty much all the dude stuff.
- Fri Jun 13, 2014 3:52 am
- Forum: ** Welcome Center **
- Topic: Hello there.
- Replies: 4
- Views: 495
Re: Hello there.
I have read the forum post about cuts, Im starting to understand them. I know I tossed out the first pint or so, and collected a quart and a half near the end of the run that was under 80 proof to rerun next time I run a batch. I am thinking I may just rerun the last few quarts I have in the next ba...
- Thu Jun 12, 2014 6:37 pm
- Forum: ** Welcome Center **
- Topic: Hello there.
- Replies: 4
- Views: 495
Hello there.
Hello everyone. I'm new here, been reading these forums for a little bit and decided it was time to go ahead and become a member. I'm very new to distilling and I think I have read everything I could get my hands on. My buddy made a still out of a beer keg and its working pretty good for him but he ...