Home Distiller

I am being very careful and im happy that this test run actually produced anything drinkable lol now with some gained confidence I wanna try some better stuff out any sugestions are appreciated

Oh and that wine you make must be good if you think 35 ounces is four quarts buddy lol you are seeing quadruple I guess you got confused when I said I made the four quarts of peach pie . If you google you will see the recipe for peach pie is low alcohol content kinda like what id call a chick drink ...

As far as vapors catching fire thats what you see when alcohol burns anytime just like any other combustable likker and I dont use turbo yeast cause people say itll give a bad taste and honestly I was happy with my run but really expected more outa it imnot trying to sound like a know it all at all ...

Haha dont get riled up buddy im just telling you what I got I used bakers yeast controled tempt for mash cornsuryp and sugar and some tomato paste and some lemon juice for mash I dont use a pressure cooker just a stainless stock pot and seal with dough the final product was good enough that my broth...

Seems like I read it burns good at 57 percent if it get down much lower you gotta heat it before it burns well to start vapors rising to catch fire I dont know how you can help me I don t have any complaints from what you said I had better luck than you brother . Cheers

No offence meant but if I wanted low abv id drink beer if it wont light and stay lit I wont drink it and I didnt dump it I bottled it and saved it for the next run . My still is a 12 quart stockpot and fifteen foot of copper make up my worm. I run low tempt to not blow my dough seal off the pot not ...

Well I ran a small test batch to test out my home made equipment and I guess it was successful . I used a corn syrup/sugar mash just 2 gallons. I ended up with 35 ounces of perfectly clear product. I am not the best at making cuts yet so every few ounces I taste tested a little on a spoon and then l...

Im using sugar and corn syrup for my mash and after the first day it seemed to be barely doing anything on day 3 I added tomato paste and ITS ALIVE lol Lots of bubbles snap crackle pops and foam on top And the smell of alcohol burns my nose now very excited

thanks guys

yeah its bakers yeast i just worry cause its not bubbling like i thought it would its just tiny bubbles and sounds like a bowl of rice crispys treats when milks added lol

Yeah I have been using this forum to verify information from other sources and then I realized ..I should join up haha. I am trying to find something about fermenting temps now my mash seems to be doing good but i feel like its too warm Its currently running between 80-85 degrees. Shouldnt I be shoo...

Thanks I will check it out.

Howdy , I have just started my first batch of mash and completed my still setup. I am very excited to finally be trying this after alot of years of day dreaming. My first batch will be a corn syrup based mash just to get the practice and see if i can correctly maintain mash and produce some actual p...