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The still mentioned on this thread was bought from amazon . Whiskey Still Company is not selling on Amazon .

It's come to our attention that lesser-quality stills, made in India, are being sold online on sites including Amazon. While these might be a little less costly than our stills, you should be aware that they simply don't function as well. Our hand-hammered dimples, carefully shaped onion dome, high-...

ranger_ric wrote:This is verbatim repost from some site on the internet...
Some say it is a copy of a copy of some site on the internet..

That's correct. It is a repost from my website. Since I believe is a valued info I hope is ok. Cheers!

Howdy, When I first got into distilling, I had trouble telling the difference between many popular spirits. The more I looked into it, the more interesting details about their different ingredients, areas and types of production I found. So I started to keep a record of this information for each dri...

Oh dear.. Well ..Let's hope that I'm more knowledgeable in making a whiskey still than the key conditions for optimum fermentation.
Thank you guys for all the information you have provided and happy distilling! Admin edit (removed ad )

Thank you guys! Well, I have several stills but the 10 gallon alembic is by far my favorite.

As any wise man and Beatles fan will tell you, a good thing will happen if you let it be – may it be love, a tender rack of barbecued ribs or, in the case at hand, fermentation. Enter yeasts, living microorganisms that readily grow in sugary solutions, produce enzymes (sucrose and zymase) that break...

I'm Jason Stone, a 32 year-old Texan entrepreneur, owner of The Whiskey Still Company. I'm generally passionate about learning new things, hand gliding, sailing and all kind of outdoor activities, I'm interested in quantum mechanics and of course moonshining. Coming from a nerdy/geeky introverted ba...

It’s officially spring, and what better way to celebrate this season of renewal and replenishment than with some fruity experiments – after considering ramps, we decided to focus on another seasonal candidate: rhubarb. Beside the fruit vs. vegetable debate (it is, technically, a vegetable, even thou...