I've really enjoyed reading your blog. I'm planning a scotch now.
It's good to see a homebrewer work the magic
Search found 7 matches
- Tue May 12, 2015 6:54 pm
- Forum: Recipe Development
- Topic: German Whiskey?
- Replies: 44
- Views: 6289
- Tue May 12, 2015 6:18 pm
- Forum: Mashing and Fermenting
- Topic: Corn and 2 Row All Grain
- Replies: 8
- Views: 1779
Re: Corn and 2 Row All Grain
Looks like you've done your home work before starting this batch
Good job!
Good job!
- Tue May 12, 2015 6:15 am
- Forum: ** Welcome Center **
- Topic: New guy
- Replies: 5
- Views: 620
Re: New guy
When I froze that beer, it was aboutique 15 year ago. I do things a lot different now. I like fire I alot of ways. I have gone from making 5gl of wine to having a friend ask me for help with first 5gl of beer (over 30 years ago ) to 55gl of beer every week (lots of friends who like good beer ) to pl...
- Sat May 09, 2015 1:18 pm
- Forum: Flavoring and Aging
- Topic: Using wood chips for aging.
- Replies: 48
- Views: 25794
Re: Using wood chips for aging.
I did toast some oak, just once. I was thinking about doing that again. I was surprised at how much I need to get the favors I was looking for. Good luck let me know how it goes
- Sat May 09, 2015 5:42 am
- Forum: Novice Distillers
- Topic: A little spoon feeding *For New & Novice Distillers
- Replies: 166
- Views: 354280
Re: A little spoon feeding *For New & Novice Distillers
It's good to see this, I really hate seeing the same question asked over and over again
Thanks for putting this together
Thanks for putting this together
- Fri May 08, 2015 6:34 pm
- Forum: ** Welcome Center **
- Topic: New guy
- Replies: 5
- Views: 620
Re: New guy
Thanks
- Fri May 08, 2015 1:49 pm
- Forum: ** Welcome Center **
- Topic: New guy
- Replies: 5
- Views: 620
New guy
I've been a homebrewer for 30+year and made wine before that. I have always wanted to separate the alcohol from the water. The first time I frozen beer I was making a logger and was ageing it an froze it. That's how it all started