Home Distiller

I just ran a couple liters of this recipe this week. Is it recommended to oak afterward to get the color and increase the wood notes? I know with the Gin I try to keep my hands off it for about a month to let the flavors improve. My plan was to do the same with the Genever, but while on toasted oak ...

Made my first batch of Easy gin last fall, and it was great but I would like to improve. I followed the recipe Odin set out roughly as follows: My neutral that I started with was just a double pot stilled sugar wash that I diluted to 80 proof. I macerated the Juniper berries, corriander, Tangerine s...