Home Distiller

Thanks very much! I have another batch fermenting it should be ready to run next week. I am studying the info provided. I'll let ya know the results. This stuff tastes great and I think It's a lot of fun learning a new hobby. I'm just an old country boy. My great grandfather made corn whisky back du...

Thanks. I ran 14 gal of beer. I threw away the first 3/4 quart out of the still. My first jar was 160 the last jar I used to temper was 120 cut it to around 100 proof. It tastes good and looks good now. It was clear coming out of the still except the first part and the very last part which I thought...

Thanks everyone for all of the great info! I made this recipe and ran it through my pot still. The finished product tastes great. After tempering and filtering all of it through a coffee filter it appeared perfectly clear with no particals in it. I put a jar in the freezer and took it out the next d...