Home Distiller

https://www.stilldragon.org/discussion/ ... pit-thread

http://artisanspiritmag.com/the-deal-with-dunder/

Normally my recipe turns out to be a high ester nice rum, but I want to know if this method adds anything. Will post the review.

I'm trying this method with a heavy butyric acid muck and kveik hornindal, fermentation is in week 2, sugar is being added in doses to prevent an sg that is too high. Fermentation will end in 3-4 weeks. I know it's not the recipe but I want to know if it will work.

Welcome Gerben.
There's another one https://dutchdistillers.nl/" onclick="window.open(this.href);return false;" rel="nofollow

... The pinch and tablespoon, are they meant as real measurements as in 1 tbs or 1 pinch = x grammes? ... The double amount of yeast is only to shorten the duration I suppose? Frankly the only things I accurately measure are grain and sugar and water. The rest is all pinches and spoonsful by the se...

Started this today with 60 liters and a aquarium heater. Seems to work fine. The pinch and tablespoon, are they meant as real measurements as in 1 tbs or 1 pinch = x grammes?

Not a lot of DAP, but running smooth.

The double amount of yeast is only to shorten the duration I suppose?

There's a lot of vitamin B's on the aldi flakes. Cheap too. 5 days and still going nuts. Will give it a quick check on Sunday. There's a lot of trub. Hope to get 20L of wash when racking. We'll see. I don't see vitamines in the Dutch German made Aldi cornflakes. [img]https://uploads.tapatalk-cdn.co...