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In this case, google originated the doubt since they're both S. cerevisiae bayunus strain, we pretty much should obtain the same results, correct?

Hey guys, I would just like to confirm if the EC1118 and Distilamax LS are both the same strain of yeast or if their is some difference between them? I find lots of reference to the EC1118 from our members but no reference to the Distilamax LS. I have a package of Distilamax LS and I think I''ll giv...

Sorry to dig up an old topic but it seamed the best place. Searching the forum I didn't find any information regarding this product: http://www.whisky-academy.com/nosing_kit/index.htm" onclick="window.open(this.href);return false;" rel="nofollow Does anyone have experience with t...

In a general way, all of our coast is pretty nice! I'm from the south - Algarve. Wonderful beaches and resorts and a countryside that provides typical mediterranean fruit / herbs. Typical spirits are made from figs (Aguardente de Figo), arbutus unedo (Aguardente de Medronho) and grape based pomace (...

Just "give me a call" and I'll help you setup a dream vacation for the wife, and provide some spirit tasting for you!

Thanks Bigbob!

Hello everyone, Here in Southern Portugal we produce a typical spirit by fermenting and distilling the Arbutus unedo fruit (also known as the strawberry tree). We make a puree of the fruit, ferment with wild yeasts and then distill the puree. My difficulty is associated with the SG reading of the pu...

Hello all, New member from Portugal. My main interest are fruit spirits. Done a few (acceptable, from what my friends tell me...). I have accompanied this forum for a few years now, I have read a lot, hope to read even more. Decided to register the forum to increase my knowledge by exchaging ideias ...