Search found 11 matches

by hugotolomei
Tue Jan 31, 2017 11:39 am
Forum: ** Welcome Center **
Topic: Hello From West Virginia
Replies: 10
Views: 703

Re: Hello From West Virginia

Welcome aboard.
Please make yourself at home. You are more than welcome. :D
by hugotolomei
Tue Jan 31, 2017 11:38 am
Forum: ** Welcome Center **
Topic: Howdy from Canada
Replies: 12
Views: 939

Re: Howdy from Canada

Welcome aboard.
Please make yourself at home. You are more than welcome. :D
by hugotolomei
Sat Jan 28, 2017 4:39 am
Forum: Craft Distillers
Topic: local micro distillery festival
Replies: 11
Views: 2549

Re: local micro distillery festival

Sugar Cane Fest is an amazing place to go in Brazil. The Pinga ( informal name for Cachaça) Festival has grown a lot over the years. This festival, also called Cachaça, Culture and Flavours Festival is the true paradise of sugar cane liquor. And it is not only drinking, the programme includes live m...
by hugotolomei
Wed Jan 18, 2017 12:14 pm
Forum: Drinks and Drinking
Topic: Whiskey Glass
Replies: 23
Views: 3083

Re: Whiskey Glass

Glencairn is a good glass (good price as well)
Neat is fantastic.
I like this one >> Tequila Glass by Historically Modern Designs
http://www.bartoolsboss.com/part/14107729/" onclick="window.open(this.href);return false;" rel="nofollow
Pretty nice :clap:
by hugotolomei
Tue Jan 17, 2017 11:27 am
Forum: Favorite Food Recipes
Topic: Brazilian Feijoada
Replies: 2
Views: 1278

Brazilian Feijoada

Feijoada is traditional Brazilian food, usually served on weekends with caipirinhas After you eat it, you will need a nice rest :D _________________ Ingredients: :arrow: - 250g dried black bean, soaked overnight, then drained - 100g streaky smoked bacon, cut into slices - 500g pork rib - 3 chorizo -...
by hugotolomei
Tue Jan 17, 2017 10:30 am
Forum: Sugar
Topic: Sugar History >>>
Replies: 1
Views: 1057

Re: Sugar History >>>

Hi Julio, Honey is our oldest known sweetener. Sugar arrived in Europe around 1000 AC but it was not widely used until the 16th century. Sugar was extremely expensive, and was known as “white gold”. A rise in sugar production increased in the late 15th century and In the 17th century, most European ...
by hugotolomei
Wed Jan 11, 2017 10:25 am
Forum: Shared Recipes
Topic: Bossa Nova
Replies: 0
Views: 2118

Bossa Nova

The best-known rhythm of Brazilian music originated a first class Cachaça Cocktail . Basically, Bossa nova is a genre of Brazilian music which was popularized in the 1950s and 1960s with charm and natural flair. Because of that, we would love to use a Brazilian distillate Cachaça, of course. 3/4 oz ...
by hugotolomei
Sat Dec 24, 2016 5:01 am
Forum: Flavoring and Aging
Topic: Wood for Cachaca aging
Replies: 13
Views: 1274

Re: Wood for Cachaca aging

Hi MichiganCornhusker, Good question. For sure, alcohols become more refined resting in a barrel and aging process is vital to many styles of liquor as it gives them color and flavor. However, most of the time the sensory perception comes from the tests and the process of learning by doing. I believ...
by hugotolomei
Mon Dec 19, 2016 4:21 am
Forum: Shared Recipes
Topic: Bloody Carioca
Replies: 0
Views: 1917

Bloody Carioca

Nothing better than representing Brazil with a drink that has in its name the blood of the wonderful city, Rio de Janeiro. Nothing more perfect to taste this red and tasty version of Rio de Janeiro. :D 2 oz of Cachaca 4 oz of tomato juice 1/2 oz of Passion Fruit Juice 1/2 oz of Lemon Juice 1/2 tsp o...
by hugotolomei
Sat Dec 17, 2016 10:26 am
Forum: Flavoring and Aging
Topic: Wood for Cachaca aging
Replies: 13
Views: 1274

Re: Wood for Cachaca aging

Hi all,

In our Blog we made a post talking about woods used for aging cachaca. Apart from oak that is used to age the majority of drinks, Brazil presents a great variety of woods giving cachaca a sensorial complexity.
by hugotolomei
Sat Dec 17, 2016 10:02 am
Forum: ** Welcome Center **
Topic: Happy to be part of this group
Replies: 1
Views: 249

Happy to be part of this group

Hi All, My name is Hugo and I am founder of Bartolomeu Cachaça , a brand new handcrafted liquor from Brazil. I am happy to participate here and I appreciate the opportunity to learn and share my knowledge as well. Currently, I am based in London, UK. We are happy to keep our Cachaça Blog updated wit...