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I have followed this as a basic recipe with good success, do not over crush the coriander and it can even be reduced a tad, I tend to add more juniper and have experimented with more lemon peel and added grapefruit peel in the basket to mimic an Italian Malfy Gin, I use a sharp potato peeler and avo...

Firstly thank you for this forum and a big hello from Europe. My initial interest is in making Gin, I have been working hard to acquire the botanicals and trying to understand the balance of so many different ingredients. Probably rashly I am starting off with a T500 boiler with a Copper Column, acq...